Customer reviews for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Cuisinart Chef's Classic Hard-Anodized Fry Pan
Cuisinart Chef's Classic Hard-Anodized Fry
Pan : A great all-around size for everyday, with a
superb nonstick surface for crisping foods without
cooking in fat or oil. Cuisinart Chef's Classic
Hard-Anodized cookware is made of 3-millimeter-thick
hard-anodized aluminum and cast stainless-steel handles.
Imported. Limited lifetime warranty. Product Features
Hard anodized exterior is harder than stainless-steel
for durability and professional performance Solid
stainless-steel handles are wide enough for thick pot
holders and feature professional rivets for a lifetime
of perfect balance Rim of pot is tapered to make
pouring easy and clean Oven safe to 500 F
Overall rating:
(7 reviews) 5
Rating breakdown 7 reviews
5 Stars
6
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
7 out of 7(100%)customers recommend this product.
Customer reviews for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Review 1 for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Overall rating
A terrific pan
PostedMay 2, 2012
ChefT52
fromHingham, MA
Age:55 to 64
Gender:Male
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I love this frying pan. It is truly non-stick and cleans up effortlessly. It has replaced all my old favorites for every day use.
Pros: Stay-cool handle, easy to use, even cooking, Heat distribution, construction, non-stick, Performs Well, durability, Easy to Clean/Wash, Value for Money, quality, Appearance/ Design /Style
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Review 2 for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Overall rating
My standard purchase
PostedFebruary 9, 2012
jk49
fromCalifornia, USA
Age:55 to 64
Gender:Male
Cooking Level:Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I bought a complete set years ago, and have added soup pots, etc. over the years. The fry pans need replacement every few years from scratching and general abuse. It's great that I can still buy individual pans without the lids because I have never had a lid break.
I really like the consistency; 6 years later I can still get the same pan.
Maybe I will try upgrading in the Cuisinart line someday, but not yet!
I really like the consistency; 6 years later I can still get the same pan.
Maybe I will try upgrading in the Cuisinart line someday, but not yet!
Pros: even cooking, construction, Performs Well, Functional/Useful
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0points
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Review 3 for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Overall rating
A really fine product
PostedMarch 3, 2011
DonCarlo
fromFairfax, VA
This is the second of these pans we've purchased in the last 6 years. It replaced the first one which was damaged, our fault, by overheating. These pans are remarkable for their durable non stick surface and ease in cleaning. Until our overheating incident the pan perfromed flawlessly and looked brand new. Highly recommended!
Pros: Easy to Clean/Wash, Value for Money, Stay-cool handle, quality, easy to use, construction, size, Appearance/ Design /Style, non-stick, Performs Well, durability, Functional/Useful, Long-lasting, capacity
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Review 4 for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Overall rating
The best Fry Pan
PostedMarch 7, 2010
Made breakfast for supper last night.using this pan for the first time. Used a little spray from "the can" and the eggs came out so perfectly clean and slid right out of the pan. Loved it!
Pros: Appearance/ Design /Style, construction, Easy to Clean/Wash, Heat distribution, Value for Money
Cons: none
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Review 5 for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Overall rating
Great Pans
PostedOctober 5, 2007
Megan
fromWestfield, MA
I bought one of the 8 inch pans for myself and the 8 inch and 10 inch for my mother- in-law. I recommend them. They are great pans, good price, heavy, good quality and the non-stick is very nice.
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+1point
1of 1voted this as helpful.
Ratings-only reviews for Cuisinart Chef's Classic Hard-Anodized Fry Pan
Based on the average of (2) ratings-only reviews
Overall rating
2 of 2 recommend this product