Customer reviews for Cuisinart Hard-Anodized 8-Quart Stockpot
Cuisinart Hard-Anodized 8-Quart Stockpot
Cuisinart Hard-Anodized 8-Quart Stockpot :
Cuisinart cookware features a hard-anodized construction
that evenly distributes heat. The handles are stay-cool,
cast stainless-steel and permanently riveted to the body
of the pan, and the tempered glass lids have a metal rim
to prevent chipping. Oven safe to 500 F. Imported.
Limited lifetime warranty. Product Features Hard
anodized exterior is harder than stainless-steel for
durability and professional performance Hard anodized
construction ensures quick and even heat distribution
Tempered, break resistant glass cover allows for easy
monitoring of food while it is cooking Solid
stainless-steel handles are wide enough for thick pot
holders and feature professional rivets for a lifetime
of perfect balance Rim of pot is tapered to make
pouring easy and clean Oven safe to 500 F
Overall rating:
(5 reviews) 5
Rating breakdown 5 reviews
5 Stars
4
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
5 out of 5(100%)customers recommend this product.
Customer reviews for Cuisinart Hard-Anodized 8-Quart Stockpot
Review 1 for Cuisinart Hard-Anodized 8-Quart Stockpot
James42
fromDenver, CO, USA
Cooking Level:Expert
This product fit the bill without being part of a set. The right size without all the bells and whistles for a great price.
Pros: non-stick, capacity, Easy to Clean/Wash, Value for Money, Long-lasting
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Review 2 for Cuisinart Hard-Anodized 8-Quart Stockpot
RoyD
fromRichmond, VA
I love this stockpot? Cooks great and is easy to clean. Excellent customer service.
Pros: Easy to Clean/Wash, Value for Money, easy to use, True to Color, even cooking, Heat distribution, construction, size, Heat retention, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful, Weight, capacity
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Review 3 for Cuisinart Hard-Anodized 8-Quart Stockpot
Overall rating
Perfect
PostedApril 2, 2012
Brinson617
fromBoston, MA, USA
Age:25 to 34
Gender:Male
Cooking Level:Advanced
Heavy duty pot that will last for years.
Handles do not get WARM unless you are boiling a stew for 2+ hours.
-1 star because the lid doesn't fit snug. It sits in place but is about 2cm smaller than the pot; so there is a slight wiggle on it.
Handles do not get WARM unless you are boiling a stew for 2+ hours.
-1 star because the lid doesn't fit snug. It sits in place but is about 2cm smaller than the pot; so there is a slight wiggle on it.
Pros: Stay-cool handle, durability, capacity, Easy to Clean/Wash, Value for Money, Appearance/ Design /Style
Cons: Loose-fitting lid
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Review 4 for Cuisinart Hard-Anodized 8-Quart Stockpot
Overall rating
non-stick stock pot
PostedJune 28, 2011
mistymoon
fromMilwaukee, Wisconsin
I love this pot. I actually had one but gave it to my niece so that the first time she made our family's chicken soup recipe, she would have a wonderful experience. Naturally, I had to buy another for myself.
Pros: Easy to Clean/Wash, quality, easy to use, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, Long-lasting, capacity
Cons: none
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Review 5 for Cuisinart Hard-Anodized 8-Quart Stockpot
Overall rating
Great Stockpot
PostedOctober 8, 2007
There are several things I love about this particular brand. First, the Hard Anodized line has the look of the expensive competitors. Second, they are lightweight, so my potrack can handle a whole set. Third, I can use metal utensils! And last, but not least, GREAT VALUE!
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