Customer reviews for Cuisinart Hard-Anodized Fry Pan
Cuisinart Hard-Anodized Fry Pan
Cuisinart Hard-Anodized Fry Pan :
Cuisinart's Hard-Anodized skillets have sloped
sides and wide flat bottoms for frying fish, sautéing
onions and garlic or browning big batches of chicken.
The open design of the skillet maximizes the cooking
surface and makes it easy to rearrange food as it's
cooking. The long handle offers perfect balance to
provide exceptional control when gently tossing food.
The hard-anodized cookware features durable construction
for fast and even heating with 3-millimeter-thick
hard-anodized aluminum and cast stainless-steel handles.
Imported. Limited lifetime warranty. Product Features
Hard anodized exterior is harder than stainless-steel
for durability and professional performance Hard
anodized construction ensures quick and even heat
distribution Solid stainless-steel handles are wide
enough for thick pot holders and feature professional
rivets for a lifetime of perfect balance Rim of pot is
tapered to make pouring easy and clean Oven safe to
500 F
Overall rating:
(3 reviews) 3
Rating breakdown 3 reviews
5 Stars
3
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
3 out of 3(100%)customers recommend this product.
Customer reviews for Cuisinart Hard-Anodized Fry Pan
Review 1 for Cuisinart Hard-Anodized Fry Pan
rdmaster97
fromSouthern U.S.
These pans stack up in toughness and durability as well as the Caphalons used by professional cooks, and won't break your wallet in the meantime. I own almost a complete set now and haven't been dissapointed once. For us novice chef's you just can't beat the quality of pan for the price. This cookware isn't your everyday pot and pan you find at Wal-mart. You pick one of these babies up and you'll immediately know the difference. The non-stick coating is excellent, especially for those of us who hate to scrub dishes. The only complaint for this particular pan, no lid.
Pros: Easy to Clean/Wash, Value for Money, Stay-cool handle, quality, Material, Warranty, easy to use, even cooking, Heat distribution, construction, size, Heat retention, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful, Long-lasting, Weight, capacity
Cons: no lid available, variety in colors
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Review 2 for Cuisinart Hard-Anodized Fry Pan
Overall rating
Cuisinart Hard-Anodized Fry Pan
PostedJune 1, 2010
agnesfair
fromCornelia GA
I'm very happy with my new frying pan. It's large enough to hold big chicken breasts and bacon and nothing sticks. Very easy clean-up. My only complaint is that it doesn't have a lid. I've searched the Internet for one big enough, but there doesn't seem to be one. Reviews of adjustable lids complain that they don't really expand enough for a 12" pan.
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to use, even cooking, Functional/Useful, Heat distribution, Heat retention, non-stick, Performs Well, quality, size, Stay-cool handle, True to Color, Value for Money, Weight
Cons: no lid
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Review 3 for Cuisinart Hard-Anodized Fry Pan
Overall rating
BEST every day pans
PostedJanuary 13, 2010
EstellaH
fromSan Francisco
I absolutely love my cuisinart hard-anodized pans! I don't have to worry about chemical fumes, like with Teflon, or worry about the nonstick covering flaking off. These pans are also a cinch to clean. Unless I get one completely gunked up on the inside and outside, I don't even wash them between uses. Instead, like with cast iron, I rinse off the pan with hot water and give it a quick wipe with a paper towel to remove any stray bits, and it's good to go.
I use my pan to sear steaks, make crepes, caramelize onions, make tomato sauce, fry eggs, sitr-fry, make risotto...it even works great for stove-to-oven recipes. I don't know what I would do without it!
Pros: Appearance/ Design /Style, capacity, durability, Easy to Clean/Wash, even cooking, Functional/Useful, Heat distribution, Long-lasting, Material, multi-purpose, non-stick, Performs Well, quality
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+2points
2of 2voted this as helpful.