Wusthof Gourmet Carving and Slicing Knife : The carver's blade is thinner and more flexible for smooth, clean slicing of cooked meats, and the pointed tip helps in cutting around bones. Also excellent for cutting up large melons. About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge. Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability. Dishwasher safe, but hand washing is recommended. Made in Solingen, Germany.
Customer reviews for Wusthof Gourmet Carving and Slicing Knife
Review 1 for Wusthof Gourmet Carving and Slicing Knife
A sharp, well-balanced knife
PostedOctober 10, 2012
fromHuntsville, AL, USA
My Cooking Level:Expert
When I'm in the Kitchen, I become: Cooking Enthusiast
It is great to have a knife with a blade long enough to handle larger items while at the same time having balance and design that make it easy to use. The blade has a wonderfully sharp edge, so it may be guided easily and without extra pressure to make it cut through something.
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Review 2 for Wusthof Gourmet Carving and Slicing Knife
Great for Cheesecake!
PostedDecember 29, 2010
fromDes Moines, IA
This is a perfect cheesecake knife. I knew I wanted a knife that would be long enough to cut the entire cheesecake in half with one cut, AND be thin enough to not drag too much of the cheesecake out when I withdraw the knife from the cheesecake, AND be sharp enough to cut through the cheesecake and crust easily. This knife exceeded my expectations.
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Review 3 for Wusthof Gourmet Carving and Slicing Knife
PostedJanuary 12, 2010
I have had the 10" version of this knife for a few years now, and it is still one of my favorites. Absolutely perfect for removing skin and fat from raw chicken, and slicing anything from cooked roasts to strawberries. It's thin and has a great tip for getting small thin slices.
5of5voted this as helpful.
Ratings-only reviews for Wusthof Gourmet Carving and Slicing Knife