Wusthof Grand Prix II Serrated Bread Knife :
Blades designed to "grab" hard crusts, slicing
through cleanly without tearing the delicate interior of
the loaf. Great for large, round artisan loaves. About
Wusthof Grand Prix II: Redesigned with a sleek new
profile that trims the bolster to expose the full blade
edge for optimum performance, maximum sharpening.
Precision-forged blades of Wusthof's own
high-carbon stain-resistant steel alloy. Skillfully
honed by hand and laser-tested for a flawless edge that
lasts longer and is easy to resharpen.
Computer-controlled grinding and polishing perfect the
tapering from back to edge and tip to handle.
Permanently bonded to the extended tang, handles are
ergonomically molded with a pebble-grained texture for a
comfortable, no-slip grip. Made in Solingen, Germany.
2 out of 2(100%)customers recommend this product.