Customer Reviews
Wusthof Classic 5-in. Hard Cheese Knife : The
etched blade surface helps prevent sticking. Use the
forked tip for serving. 5". Since 1814, knives
bearing the Wusthof name and the Trident logo have been
crafted in the world's "Cutlery Capital"
of Solingen, Germany. Today, in a state-of-the-art
facility, that tradition of quality is ensured as
old-world craftsmanship meets twenty first century
production methods. About Wusthof Classic:
Precision-forged blades of Wusthof's own
high-carbon, stain-resistant steel alloy, for a lasting
edge that is easy to resharpen. •; Distinctive
bolster prevents your hand from slipping onto the blade.
Skillfully honed cutting edge. Handle is a virtually
indestructible composite, buffed by hand for a smooth
finish and triple-riveted to the full tang for optimum
strength and balance. Precision forged from a single
blank of high carbon steel. Laser-controlled and
tested cutting edge. Full warranty. Dishwasher-safe,
but hand-washing is recommended. Made in Solingen, Germany.
|
|
