OXO Mandoline : The mandoline slices with
precision and regularity, letting us cut waffle,
crinkle, julienne and paper-thin slices with the best of
chefs. User-friendly with large safety guard that holds
food securely and soft-grip dial that adjusts slice
thicknesses from paper- thin to .25" thick. Folds
for storage. Stainless-steel blades include straight,
crinkle/waffle, and thin/thick julienne.
Average Customer Rating:
3.8 out of 5
6 of 8 (75%) customers would recommend this product to a friend.
Customer Reviews for OXO Mandoline
FEATURED REVIEW
Top 25 Contributor
4
out of 5
good alternative to pricier models
November 9, 2007 pattifrom new jersey
"This is a good beginning mandoline. It makes quick work of loads of slicing. Makes nice, even slices - none of the sloppy mess that machines make. Does a good job on paper thin slicing. The julienne cutter blades need more force, on harder foods maybe more force than some people can do. Easy to clean and store."
Share this Review:
Review 2 for OXO Mandoline
Top 250 Contributor
5
out of 5
A Cut Above
April 1, 2008 Aggiemomfrom Lake Jackson, Texas
"My husband and I really like this product. We "sliced" minutes off the time it usually takes us to make our au gratin potatoes - and all potato slices were the same thickness. It adjusts easily, and cleaning is a snap. Since we are not professionals, it meets our needs and does a great job for the price."
Share this Review:
Review 3 for OXO Mandoline
Top 250 Contributor
4
out of 5
Efficient and Good Value
March 21, 2008 thetavernkeeperfrom Hudson Valley, NY
"I purchased the OXO Mandoline several months ago and find it to be an easy to use, and easy to clean item. Shreds veggies like a champ."
Share this Review:
Review 4 for OXO Mandoline
4
out of 5
I love this kitchen tool
March 20, 2008 alleyinalabamafrom salem, AL
"I bought this mandoline as a gitt for myself. I love it so much, I'll be purchasing one for my sister. I have used it to slice squash, potatoes, onions and a frozen boneless ham. It worked wonderfully on the squash and potatoes. the onion was a little harder to slice and the ham gave me a workout, but sliced nice even slices. This makes quick work of slicing vegetables, makes food prep a little easier. The guard is a little hard to hold onto, and I tend to use it when I am getting closer to the blade."
Share this Review:
Review 5 for OXO Mandoline
2
out of 5
Could be better
February 19, 2008 Brandifrom Macon, GA
"I received this as a gift, and couldn't wait to use it. I used a potato first, and it cut the potato into a slice, but it was not a clean cut, and gummed up the potato. After a few unsuccessful repeats, I cut the potatoes by hand. Later I tried a tomato - much worse. The tomato was "chewed up" by the blade, and I also resorted to cutting by hand. Perhaps the blade is dull, but this was disappointing."
Share this Review:
Review 6 for OXO Mandoline
Top 250 Contributor
4
out of 5
Great for beginners
January 4, 2008 Jarrettfrom Houston, Texas
"I have never used a mandolin before, but I really enjoy using this. I originally bought it as a gift, but I find myself wanting to be the one slicing up the food! Works great, and it is very easy to store."
Share this Review:
Review 7 for OXO Mandoline
3
out of 5
It is ok, could be better
December 4, 2007 Anonymous Reviewerfrom Sealy, texas
"I like the design, it folds flat, and easy to clean. But the blade is dull, butter knife dull. When you finely get the blade sharp enough, it works great."
Share this Review:
Review 8 for OXO Mandoline
Top 50 Contributor
4
out of 5
Works great!
November 9, 2007 SandyDfrom SE Michigan
"The only tip I can give is watch your fingers. When you get down to the last little bit of whatever you're slicing, be very careful. Also, I tried the the small julienne setting on ham and turkey for a salad and it did not work well. The larger julienne setting works great for making french fries though. Slicing cukes for a salad was like cutting butter on a hot day. All in all, it's a nice thing to have."
