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Bryan Flannery Prime Porterhouse Steak
Bryan Flannery Prime Porterhouse Steak : Two
20-oz. Prime Porterhouse Steaks. Cut from the short
loin, separated by bone. Tender, delicate filet beside
the full-flavored strip. Bryan Flannery prime steaks
are the best quality, corn-fed beef that hails from
Iowa, Kansas and Nebraska. Corn-fed Angus and Hereford
cattle produce the best marbling - fat that appears in
the interior of the steak - which is a different kind of
fat than what is removed from the outside of steaks and
other foods. Marbling helps determine flavor and is an
indication of a prime steak , the highest grade
accorded by the USDA. Bryan Flannery then dry ages the
prime steak for 30-45 days to further develop the flavor
and to naturally tenderize the meat. The hand-selected
cuts are then sent directly to you. Enjoy! Your order
will be delivered shrink-wrapped in molded styrofoam
with food-safe gel packs and placed in an outer box for
protection. Allow up to five business days for delivery.
The prime steaks keep refrigerated up to 3 days and
frozen up to 6 months. Contact CHEFS™ at
1.800.338.3232 for any further questions. Bryan
Flannery meat can only be delivered within the 48
contiguous states. Express shipping options, gift wrap
services and gift messaging are not available.
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Average Customer Rating: |
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3 out of 5 |
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1 of 1 (100%) customers would recommend this product to a friend. |
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