Print Print this page
Top Rated Product
French Carbon Steel Fry Pan

Customer Reviews

French Carbon Steel Fry Pan

French Carbon Steel Fry Pan : Wide surface and sloping sides evaporate steam quickly for superb caramelization and crisping. The arched French-style handle will not slip from greasy hands. A superior steel fry pan like this gets better with use. The blacker it becomes the better it cooks.

Average Customer Rating: 5 out of 5 5 out of 5
4 of 4 (100%) customers would recommend this product to a friend.

Customer Reviews for French Carbon Steel Fry Pan

FEATURED REVIEW FEATURED REVIEW
5 out of 5 5 out of 5
De Buyer French Carbon Steel Fry Pan October 19, 2007
Shari from Phoenix, AZ

"I bought the 14" pan last year when it first became available on this website and I'm in love with the pan! It was definitely one of the best purchases I've made. I love the size of the pan, I can cook my t-bones to perfection in this pan. The more I use it the darker the pan gets and it's completely non-stick now. I definitely recommend this pan to anyone who is looking for a good quality pan at a great price.

There is only one sort of downside, it's kind of heavy and I wish it went in the dishwasher, otherwise, I have nothing but great things to say about this pan."


Share this Review: Facebook Digg DelIcioUs

Review 2 for French Carbon Steel Fry Pan

Top 250 Contributor Top 250 Contributor
5 out of 5 5 out of 5
Amazing frypan May 6, 2008
javknot from Austin, Tx

"I got the 10" pan a few months ago and it's perfectly seasoned now, I use it more often than my 12" All-clad because it's just works better and a lot easier to clean."

Share this Review: Facebook Digg DelIcioUs

Review 3 for French Carbon Steel Fry Pan

Top 250 Contributor Top 250 Contributor
5 out of 5 5 out of 5
SERIOUS cookware November 15, 2007
bigdog from Bismarck, ND

"I bought the set, and they have gradually become my go to pans over my "good old cast iron." This is some tuff stuff. I swear that you could pound nails with these pans and then flip an omlete. It cleans up great as well. I like to clean them and then wipe them with a light oil and put them back on the warm burner for a short time to keep them seasoned. They're virtually non stick."

Share this Review: Facebook Digg DelIcioUs

Review 4 for French Carbon Steel Fry Pan

Top 250 Contributor Top 250 Contributor
5 out of 5 5 out of 5
Great Pan! October 24, 2007
71GT6 from Nevada

"I love this pan! I too purchased the 14", and it is a bit hefty, but to me that translates to "maybe I'll actually have this one for awhile." :-) I plan to get the other sizes as well, and replace most of what I have now. Good stuff!"

Share this Review: Facebook Digg DelIcioUs