Customer reviews for Chicago Metallic Professional Perforated French Bread Pan
Chicago Metallic Professional Perforated French Bread Pan
Chicago Metallic Professional Perforated French
Bread Pan : Formed with a curved base so longer lengths
of dough can be laid horizontally, this traditional
double-baguette pan is perforated to allow air
circulation for deeper browning and a crispier crust.
Made by an American commercial bakeware company
according to professional specifications, this French
bread pan is constructed of heavy-duty aluminized steel
for outstanding heat conduction and a nonstick coating
that is ten times tougher than ordinary nonstick
formulations. Makes two 1-pound loaves. Dishwasher-safe.
Overall rating:
(25 reviews) 24
Rating breakdown 25 reviews
5 Stars
22
4 Stars
1
3 Stars
2
2 Stars
0
1 Star
0
25 out of 25(100%)customers recommend this product.
Customer reviews for Chicago Metallic Professional Perforated French Bread Pan
Review 1 for Chicago Metallic Professional Perforated French Bread Pan
Janiek
fromMinnesota
FANTASTIC, It is so great that I ordered this one for a dear friend who does alot of bread baking. She also says it is FANTASTIC
Pros: Easy to Clean/Wash, Value for Money, even cooking, construction, size, Appearance/ Design /Style, non-stick, Long-lasting, capacity
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Review 2 for Chicago Metallic Professional Perforated French Bread Pan
MrsBrand
fromTaylorsville CA.
I love this pan it's like getting two pans for one very reasonable price.
Well constructed, no more burnt bread bottom's and no sticking, great air circulation for a nice crust finish. The size fits nicely in my convection oven, so I don't have to heat my gas range.
Well constructed, no more burnt bread bottom's and no sticking, great air circulation for a nice crust finish. The size fits nicely in my convection oven, so I don't have to heat my gas range.
Pros: Easy to Clean/Wash, Value for Money, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, durability, capacity
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Review 3 for Chicago Metallic Professional Perforated French Bread Pan
Morte777
fromGreen Bay, Wisconsin
These pans are the best. They have been hard to find. I am happy to see that Chefs Catalog is carrying them. They are light weigh, non-stick, and durable. The holes on the bottom allow for a nice crisp crust to develop. I own three of them and am contemplating another!
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Review 4 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
This bread pan gives a beautiful crust
PostedApril 4, 2012
Walden
fromNew York, NY, USA
Age:45 to 54
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I am happy with the quality of the product, and the resulting bread I have made with it. The one problem is the height of the sides. Even a small baguette will rise over the sides. If the sides came up an inch higher, the product would be excellent.
In the kitchen, I'm never without: deep,large, nonstick frying pan with a heavy glass lid
Favorite Brand: kitchen aid
Pros: easy to use, even cooking, construction, non-stick
Cons: Capacity, Construction, size
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Review 5 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Good deal
PostedApril 2, 2012
Nanny45
fromWinter springs fl
Age:65 or over
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
Great product. Good bread results. Delivery could faster. I'm used to Amazon Prime two day delivery
In the kitchen, I'm never without: Baking something
Favorite Brand: Alclad
Pros: easy to use, even cooking, construction, size, non-stick, Performs Well, capacity, Easy to Clean/Wash, Value for Money, quality, Material, True to Color, Appearance/ Design /Style, easy to store, Functional/Useful
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Review 6 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Efficient Baking
PostedJanuary 2, 2012
LJB1
fromSimi Valley, CA
Age:55 to 64
Gender:Female
Cooking Level:Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
Bakes bread evenly, browns on all sides. Great to bake two baguettes at a time. Non-stick finish works well.
Pros: construction, non-stick, Performs Well, Easy to Clean/Wash
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Review 7 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
GREAT!
PostedDecember 17, 2011
Gumbo
fromPhiladelphia, PA
Age:65 or over
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
I love these pans - they make my bread look so professional. I don't want to bake bread in anything else.
In the kitchen, I'm never without: My cast iron pans
Favorite Brand: As long as they are heavy - old or new.
Pros: easy to use, construction, Performs Well, durability, Easy to Clean/Wash, quality, Functional/Useful
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Review 8 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Outstanding Product
PostedDecember 12, 2011
Tom1
fromPhiladelphia, PA, USA
Cooking Level:Intermediate
The Chicago Metallic Professional Perforated French Bread Pan is outstanding. It is commercial grade. It is a quality item. It is well made and well designed. Long bread, such as French or Italian, will benefit from the unique way that this product allows the hot air inside of the oven to circulate around the dough. I haven't tried long rolls in it yet, but I am quite sure that they will be fine.
Pros: Warranty, easy to use, even cooking, multi-purpose, construction, size, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, Value for Money, quality, Material, True to Color, Appearance/ Design /Style, easy to store, Functional/Useful, Long-lasting, light weight & sturdy
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Review 9 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Great with Chef's French bread recipe
PostedDecember 7, 2011
FurrykidsMom
fromGainesville, FL, USA
Age:45 to 54
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
Saw the French baguette recipe on Chef's site, bought the pan to try it, and loved it. The bread was fantastic. The pans worked wonderfully to give the bread a crisp crust. The bread was easy to make.
In the kitchen, I'm never without: a sharp knife
Favorite Brand: KitchenAid
Pros: easy to use, even cooking, non-stick, Performs Well, durability, Easy to Clean/Wash, Functional/Useful
Cons: not easy to store
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Review 10 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Fantastic Product!
PostedNovember 30, 2011
Donna1
fromRedmond, OR, USA
Age:35 to 44
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Kitchen Diva/King
Wow! Can't believe I waited so long to purchase this pan. I have truly been missing out. I use to try and make French Bread in a make shift pan because I didn't want to spend the extra money. I finally decided to splurge because I just wasn't getting the results I wanted. Can't believe the difference in the appearance and quality of my bread after using it.
Pros: Warranty, easy to use, even cooking, construction, size, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, Value for Money, quality, Material, True to Color, Appearance/ Design /Style, easy to store, Functional/Useful, Long-lasting
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Review 11 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Performs beautifully.
PostedNovember 30, 2011
UberGoober
fromAtlanta, GA, USA
Age:55 to 64
Gender:Male
Cooking Level:Expert
When I'm in the Kitchen, I become: Crowd Pleaser
Baguettes bake evenly and are absolutely perfect every time.
Pros: Performs Well, Easy to Clean/Wash, Functional/Useful
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Review 12 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
excellent bread pan
PostedNovember 14, 2011
JoAnn75
fromMarblehead, MA
Age:65 or over
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
This is the 3d perforated french bread pan we have owned. It is good looking and is the perfect size for long loaves or smaller loaves. My husband makes bread 2-3 times a week and he is very impressed.
In the kitchen, I'm never without: good knives, expecially a chopping knife
Favorite Brand: Wusthof or Henckel
Pros: easy to use, even cooking, construction, size, Performs Well, durability, capacity, Value for Money, Material, True to Color, Appearance/ Design /Style, easy to store, Long-lasting
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Review 13 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
LOVE IT!
PostedOctober 2, 2011
CYN1
fromNJ
I have only used this once so far, but I really love the way my bread came out. I did forget to spray it first, but it still didn't stick.
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Review 14 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
PERFECT BREAD EVERY TIME
PostedMarch 6, 2011
THESE MAKE FRENCH BREAD COME OUT LIGHTER THAN USING A COOKIE SHEET. I THINK THE BREAD IS LIGHTER BECAUSE THE HEAT IS DISPERSED EVENLY.
Pros: Easy to Clean/Wash, quality, easy to use, even cooking, construction, non-stick, easy to store, durability, Functional/Useful, capacity
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Review 15 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Loving it!
PostedFebruary 19, 2011
Wheatberry
fromTennessee
I made the mistake of buying a cheap version which ruined my hard work. My first time with this beautiful Chicago Metallic pan and my bread "sang". Beautiful in appearance and delicious with just the right crust. Get the best and don't settle for copycats.
Pros: Easy to Clean/Wash, Value for Money, quality, easy to use, even cooking, construction, Appearance/ Design /Style, non-stick, Performs Well, durability, capacity
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Review 16 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
French Makes Perfect Italian
PostedJanuary 2, 2011
DuffyD
fromColebrook, NH
I bought this to make Italian style bread and I am not disappointed. Perfect.
Pros: Easy to Clean/Wash, Value for Money, quality, Material, easy to use, True to Color, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful, Long-lasting
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Review 17 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Ideal French Bread Loaf Pan
PostedDecember 28, 2010
We have tried various schemes to get the round cross section like we have gotten in European bakeries. This bread pan provides this ideal with no difficulty and cleans easily. A no fuss solution. We even found an easy storage solution in our pantry by standing it on end and placing liter-sized bottles in the curved region.
Pros: Easy to Clean/Wash, Value for Money, easy to use, non-stick, easy to store, Functional/Useful
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Review 18 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
Finally!
PostedOctober 18, 2010
SailorBob
fromVirginia
Finally, I can make French and Italian loaves that don't look like long pancakes....This is an excellent product that I expect to use for the rest of my baking life.
Pros: Easy to Clean/Wash, quality, Material, easy to use, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, durability, Functional/Useful, Long-lasting, capacity
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Review 19 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
French Bread Pan
PostedAugust 23, 2010
I don't know if mine arrived bent but the bread flows out over the side then profing. I had to spread/bend mine out (to make it more like a "W") so that it would support the outside edge of the loaves. Bakes bread nicely though,
Pros: Easy to Clean/Wash, Material, even cooking, size, non-stick, Performs Well, durability, Functional/Useful
Cons: Scratches Easily
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Review 20 for Chicago Metallic Professional Perforated French Bread Pan
Overall rating
A Great Pan
PostedApril 6, 2010
BakerGuy
fromRodeo, California
This pan does everything the description says it will do. The shape of my french bread is much nicer. Baking my loaves and baggettes is easier and browning is much more even. I had a problem with over browning on the bottom of my loaves before the bread was done and this pan solved my problem. It is also great that I can bake my loaves side by side.
Pros: Appearance/ Design /Style, capacity, durability, Easy to Clean/Wash, easy to use, even cooking, Functional/Useful, Long-lasting, Material, Performs Well, quality, size, Value for Money
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