Scanpan Professional Stew and Sauce Pot : The patented ceramic-titanium nonstick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with nonstick cookware. Plus, it offers fool-proof food release and easy cleanup. Constructed with an extra-thick pressure-cast 100% recycled aluminum base that transmits heat rapidly and evenly with no hot spots, this cookware can be used for any type of cooking from boiling water to baking a vegetable casserole. With its contemporary design, the pieces are ideal for oven-to-table serving. PFOA free. Made in Denmark. Full lifetime warranty. Dishwasher-safe. Choose from 2 3/4-Quart and 5 1/2-Quart. Product Features Heavy-duty pressure cast aluminum base for perfect heat distribution 18/10 stainless-steel lids and riveted cast stainless-steel handles No pre-oiling or seasoning needed Scientifically researched optimum pan base thickness to heat up quickly and retain heat better than any other pan Browns, sears and deglazes Guaranteed not to have hot spots Perfect food release makes for easy cleaning Will not warp, peel, blister or crack Suitable for all stove tops (excluding induction) Cast 18/10 stainless-steel handle stays cool longer Insulated handle covers included Heavy-duty stainless-steel rivets permanently secure handles to pan body Safe to use with metal spatulas Oven safe to 500 F (260 C) PFOA free Illustrated instruction booklet included
I've used this 2.75qt pot on several occasions and I really like the way it cooks. Its the perfect size for sauces and smaller dishes. I use other high quality pots/pans and I heard about Scanpan and thought I'd give it a try. I use a gas range and find that the pot heats evenly. The pot came with small pot holder handle covers that come in handy and a lid with a few small vent holes on the side. I would not hesitate to buy another Scanpan.
My Favorite BrandAll Clad
0of0voted this as helpful.
Review 2 for Scanpan Professional Stew and Sauce Pot
This is my 1st experience with Scanpan, and felt it was a little more than I wanted to spend. I couldn't find anything as suitable, so I decided to splurge. After trying it, I was amazed at the difference in its performance than what I am used to using. I love it, and would recommend it to anyone.
2of2voted this as helpful.
Review 3 for Scanpan Professional Stew and Sauce Pot
Needed a replacement for my 30 year old, 5qt. cooking pot. Most products are available in 4 qt., too small, or 6 qt., too large. The Scanpan 5.5 qt. was the perfect choice. The ceramic titanium is a remarkable finish and is truly non-stick. I carefully followed the directions for preparation and use of the pan. I have learned to never use oil from aerosol sprays and to heat the pan to cooking temperature prior to adding any fat, oil or food. Because of the design of the non-stick coating, you can truly cook without any oil if you so desire. Scanpan heats evenly and rarely needs to have the stove setting above medium to cook the full 5.5 qt. capacity. The small pot holders that cover the metal handles work better than expected. I do love this pan and it is a dream to clean.
1of1voted this as helpful.
Review 4 for Scanpan Professional Stew and Sauce Pot
Reliable and attractive
PostedApril 8, 2010
Scanpan Professional pans are reliable in their heating and cooking, and good looking. Lighter in weight than the old Lodge iron pans, much easier to handle, and definitely non-stick. I recommend!
1of1voted this as helpful.
Ratings-only reviews for Scanpan Professional Stew and Sauce Pot