Spatulas with Metal Handle : The angled handle
anchors the spatula under pancakes and other foods for
maximum control while turning. The spatula is
heat-resistant up to 400 F and will not scratch
cookware. Hand wash. Set of 2. 1 Large, 1 small.
4.5" x 3.5", 3.875" x 3"
Average Customer Rating:
5 out of 5
3 of 3 (100%) customers would recommend this product to a friend.
Customer Reviews for Spatulas with Metal Handle
Top 10 Contributor
5
out of 5
My search is finally over
August 18, 2008 PiFacefrom By-the-Sea Oregon
"I have been searching for ultra-thin spatulas forever. Through the years, I have bought many, hoping this will be the one I like, and they always turn out to be a pain to use, now, they're all going to the thrift store because I finally found the right one. I love how thin and flexible these flippers are, so easy to make over-easy eggs, and now I'm flipping pancakes like a professional."
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Review 2 for Spatulas with Metal Handle
5
out of 5
Just right
January 22, 2008 Carolfrom Rochester,PA
"These spatulas have just the right flex, not too much that they are flimsy but flexible enough that you can get right under things and get them turned over. They are nice and thin so you're getting under your product and not pushing it around in the pan. They also go right into the dishwasher. I've had mine for at least 3 years now and they are always the ones I reach for to get the job done. They are well made and I'm sure they will last many more years."
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Review 3 for Spatulas with Metal Handle
Top 250 Contributor
5
out of 5
Wish I'd bought them sooner
October 24, 2007 71GT6from Nevada
"The description of these left me wondering about the connection of the handle to the "flipper." No matter how nice they look, they're useless if they fall apart... Well, owning a pair, I still can't say exactly how they're joined, but I suspect it's a hot-insert part of the modling process. There are no rivets, at least that I can see, not even the plastic bumps that get melted over and called "rivets." The handle is simply inserted into the turner. And the fit is good.
Given enough time, I suppose it might be possible for organic bits to work into minute openings between the handle and the turner, and pose a biological problem... but that's true of anything you don't keep clean, as far as I'm concerned.
Personally, I love them. I want a pair for the office kitchen, for my outdoor grill, and a backup for our home kitchen against price increases and the inevitable wear-n-tear. (Speaking of which, if not fried (curled) in a dishwasher, (which they warn against), I see these lasting a good long time.)