Customer reviews for Chicago Metallic Professional Nonstick Pizza Crisper
Chicago Metallic Professional Nonstick Pizza Crisper
Chicago Metallic Professional Nonstick Pizza
Crisper : Commercial-gauge nonstick steel perforated
pizza crisper produces crisp crust every time. The
heavy-duty pan is great for baking frozen pizzas and
reheating leftover slices. SilverStone nonstick surface
releases easily and cleans up quickly. Hand-washing
recommended. 14"Dia.
Overall rating:
(6 reviews) 6
Rating breakdown 6 reviews
5 Stars
6
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
6 out of 6(100%)customers recommend this product.
Customer reviews for Chicago Metallic Professional Nonstick Pizza Crisper
Review 1 for Chicago Metallic Professional Nonstick Pizza Crisper
I wish I had known about this pan years ago! I recently used it to complete the baking of a gluten-free pissaladière I had made, and I was delighted with the results. The entire bottom of the crust was wonderfully crispy, and this is because of the holes in the pan. I'm SO glad I bought this crisper! Now, Chicago Metallic needs to make the same size pan covered with tiny holes similar to French and Italian bread pans, and I will be in baking heaven!
Pros: Easy to Clean/Wash, Value for Money, quality, Material, Warranty, easy to use, True to Color, even cooking, Heat distribution, multi-purpose, construction, size, Appearance/ Design /Style, Heat retention, non-stick, Performs Well, durability, Functional/Useful, Long-lasting, Weight, capacity
Cons: Scratches Easily
Share:
+2points
2of 2voted this as helpful.
Review 2 for Chicago Metallic Professional Nonstick Pizza Crisper
Overall rating
Great Pizza Pan
PostedFebruary 22, 2012
Quig7
fromSo. Oregon
Age:55 to 64
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I discovered cooking french fries in a pan with holes that anything you want crisp will work. When I found this Pizza Pan I know I found a winner. My husband loves thin crisp crust and that's exactly what he got.
In the kitchen, I'm never without: Food and a Stove.
Favorite Brand: Cuisinart
Pros: easy to use, even cooking, multi-purpose, construction, size, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, Value for Money, quality, Material, Appearance/ Design /Style, easy to store, Functional/Useful
Share:
0points
0of 0voted this as helpful.
Review 3 for Chicago Metallic Professional Nonstick Pizza Crisper
Overall rating
Makes a nice crisp crust
PostedFebruary 17, 2012
NickJ
fromEvanston, IL, USA
Age:55 to 64
Gender:Male
Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
It's a nice heavy pan like most Chicago Metallic products. I mostly use it for pizza made with really thin premade crusts. It works perfectly. The holes in the bottom make the crust come out crisp rather than soggy and without burning the bottom of the crust like my previous cheap pan sometimes did. I haven't had it long enough to know hoe well the non-stick coating will hold up, but for now it is very easy to clean.
In the kitchen, I'm never without: A nice sharp knife and a box of bandaids..
Favorite Brand: Victorinox Forschner knives
Pros: easy to use, even cooking, construction, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, quality, Appearance/ Design /Style, Functional/Useful
Cons: nothing so far
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0points
0of 0voted this as helpful.
Review 4 for Chicago Metallic Professional Nonstick Pizza Crisper
Overall rating
Better than pizza stone
PostedJune 7, 2010
We had used a pizza stone, nothing-just the oven rack, and then the non-stick pizza crisper from Chicago Metallic for baking store bought frozen pizza. The pizza maker, Home Run Inn, recommends only using the oven rack and no pan. That provided good results, the pizza stone better, and the pizza crisper the best crust and as a benefit, the most uniform cooking. When using only the oven rack or pizza stone the baking wasn't uniform. With the pizza crisper we received uniform baking across the pizza. A real surprise and an even greater benefit than the crispy crust.
Pros: Appearance/ Design /Style, capacity, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, Heat distribution, non-stick, Performs Well, size
Share:
+3points
3of 3voted this as helpful.
Review 5 for Chicago Metallic Professional Nonstick Pizza Crisper
Overall rating
Best Pizza Pan
PostedJanuary 12, 2010
boston24
fromBoston
This pan is the best for making crisp, thin -crust pizzas. I have three of them for when I serve homemade pizza to a large group. I roll the dough out very thin, add toppings and then cook in a convection oven (middle rack) at 400 degrees for 10-12 minutes. The pizza comes out nice and crisp on the bottom thanks to the holes in the pan.
Pros: Easy to Clean/Wash, easy to store, easy to use, even cooking, Heat distribution, non-stick, Value for Money
Share:
+3points
3of 3voted this as helpful.
Review 6 for Chicago Metallic Professional Nonstick Pizza Crisper
Overall rating
Pleased
PostedOctober 30, 2007
MommaBear
fromColorado
My husband is not much of a cook, but he loves this pizza pan. He cooks frozen pizzas and is happy with how perfectly golden brown the crusts come out... no soggy spots, no burnt spots.
Share:
+3points
3of 3voted this as helpful.