Customer reviews for Bradley 4-Rack Digital Smoker
Bradley 4-Rack Digital Smoker
Bradley 4-Rack Digital Smoker : Whether
you're entertaining, creating gourmet gifts or just
have a craving, you can satisfy all with this digital
smoker. From cheese to salmon, full digital control of
temperature, time and amount of smoke used allow you to
experiment to suit a variety of tastes. Four adjustable
wire racks inside the insulated smoking cabinet allow
plenty of room for creativity. Hot smoke, cold smoke,
dehydrate or roast foods to perfection. Automatic
shut-off. Fully electric. Imported. Weight 42.5 lbs.,
17"LWx 23"D x 31"H. Inside dimensions
(usable space) 14"Wx 11"D x 15"H.
Product Features Powder epoxy steel exterior
construction with aluminum interior construction for
heavy durability Smoker is an insulated smoker oven
designed to automatically generate a continuous flow of
clean smoke An outdoor electrical appliance that
enables one to cook, roast, hot smoke, as well as cold
smoke with minimal effort Smoke without fire system
operates for up to 8 hours without refueling Full
digital control Automatic shut off Includes 4
adjustable wire racks (15"W x 11"D x 1"H)
Temperature, time and smoke digital controls Automatic
Bradley Bisquettes Feed System Insulated smoking
cabinet Rectangular tray and drip bowl Illustrated
instruction book Recipe book with 26 recipes 12
month limited warranty This item is shipped directly
from the manufacturer so it can only be delivered within
the 48 contiguous states. Express shipping options, gift
wrap services and gift messaging are not available for
this item. Please allow up to 7 days for order
processing and delivery.
Overall rating:
(5 reviews) 5
Rating breakdown 5 reviews
5 Stars
5
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
5 out of 5(100%)customers recommend this product.
Customer reviews for Bradley 4-Rack Digital Smoker
Review 1 for Bradley 4-Rack Digital Smoker
Pamela
fromSpring Lake, MI
Three years ago, I bought this for a friend that is a chef and has everything. He absolutely loves it and uses it all the time and has smoked quite a variety of meats, foul and fish. Living on Lake Michigan, one of his favorite smoked treats is salmon that he catches. It is a gift that gives back, because he invites us over alot for dinners he has prepared with it. It is also very durable; still looks like new.
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0points
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Review 2 for Bradley 4-Rack Digital Smoker
Overall rating
The Best
PostedMarch 19, 2009
JKMinPa
fromDallastown, PA
After fooling around with a smoker that used charcoal and having difficulty maintaining the proper heat, right amount of wood chips, etc., I bought the Bradley (actually my wife got me one as a present), and it is marvelous. I've done everything from beef tenderloin, tuna, chicken, even smoked a whole turkey, It works great and requires very little attention during the process. I'd recommend this to anyone who enjoys smoked food but doesn't want to spend their entire day tending it.
Pros: ease of ues
Cons: clean up
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Review 3 for Bradley 4-Rack Digital Smoker
Overall rating
Love this smoke
PostedJanuary 8, 2009
ChefWillie
fromMaggie Valley, NC
I purchased the Bradley Smoker to compliment my gas grill and my charcoal/wood barbecue pit. I found that the meats I was cooking in the Bradley were as good, if not better than what I was smoking on my wood pit that I gave it away because I stopped using it. I found the temperature control to be very accurate and I especially have enjoyed experimenting with the different bisquettes and how they react with different meats, fish and fowl. A real pleasure to own. Thanks Bradley.
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Review 4 for Bradley 4-Rack Digital Smoker
Overall rating
Easiest Smoker Ever Owned
PostedJanuary 8, 2009
CowboysfanstuckinFlorida
fromNaples,FL
Growing up in the country where smoking meats was a way of life, my family has had every type of smoker you can dream of! I remember a piece of 5' diameter pipe mounted on axles that took a pretty good sized truck to move it and 4 days of constant attention to keep the fire box going, it produced great meat but what a project! It reguired lots of beer as well. I admit I was a bit skeptical about an electric smoker. I looked at it different times for probably 2 years before buying one about a year ago. After the initial burn in, I tried some smoked salmon. I can honestly say it was the best that it had ever turned out! By having the temperature setting on this, its makes everything so much easier. You can load this smoker and walk away! Clean up is not bad either, I just put all the racks in the dishwasher, rinse out the bowl and wipe off the rest and its done! I do keep it covered and I recommend that if you live in a humid area like Florida keep the biscuits inside. Trust me they will swell if you dont! That was a mess! Get one of these , ya'll will love it!
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Review 5 for Bradley 4-Rack Digital Smoker
Overall rating
smoker with training wheels !
PostedOctober 25, 2007
jerkymaker
fromwest palm beach,fl
I use this smoker exclusively for making beef jerky and it could not be any easier, It is like a smoker with training wheels, "you just can't fail with this one" Load it up turn it on and it does everything for you EXCEPT eat the food. I recommend this to anyone who loves jerky. This thing is well made and I know it can cook other stuff besides jerky but I use it so much, there is no other time to cook other foods in it.
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