Cuisinart Brick Oven : Radiant heat bakes
beautifully and is ideal for cooking meats and
vegetables. Built with nonstick-coated bricks to deliver
restaurant-quality results. Includes two cooking racks,
tinted glass window, baking tray, broiler pan, and
recipes. Convection model bakes up to 30% faster with
air heating that draws out moisture for perfectly crisp
pizza crusts. Int.: 12 3/4"L x 13 1/4"D x 6
3/4"H. Ext.: 18 1/2"L x 17 1/2"D x 11 1/2"H.
Average Customer Rating:
5 out of 5
2 of 2 (100%) customers would recommend this product to a friend.
Customer Reviews for Cuisinart Brick Oven
5
out of 5
So far so good
November 30, 2007 kittyfrom MD
"Received this over one week ago. Used the pizza stone to make homemade pizza and turned out great, crispy and chewy. Need to get a pizza peel to fit this oven. Am using a 10 inch cake lifter as a peel since it did not come with a peel. Rotisserie is very small, even a 3# chicken was a bit tricky to cook, kept bumping into the bottom, but after rearranging a couple of times on the spit, it turned out great. Overall, extremely happy with this purchase. Seems very well made and fits nicely on my countertop. Clean up is not bad if you line your pans with foil before using."
2 of 2 people found this review helpful.
Share this Review:
Review 2 for Cuisinart Brick Oven
5
out of 5
More than Good Looks!
October 26, 2007 MsCooksalotfrom New Jersey
"This beauty is worth every penny! I'm so happy I decided to get the model with the rotisserie! The rotisserie works wonderfully, is easy to use and clean, and is absolutely noiseless! The rotisserie holds up to 4 pounds (a whole chicken), which is fine for my needs. Aside from being a great-looking addition to my kitchen countertop, its multiple functions are outstanding! I've been using this more often than my regular oven, and it will certainly come in handy during Holiday meal prep! It's a great size and I can't think of anything I'd change about it. Spatter from the rotisserie, etc. will mark the brick panels inside, but you must understand that it's all part of the "seasoning" process. All other surfaces and racks are easy to clean."
