Customer reviews for Chicago Metallic Bakeware - Bread and Loaf Pan
Chicago Metallic Bakeware - Bread and Loaf Pan
Chicago Metallic Bakeware - Bread and Loaf Pan
: Designed to evenly bake and brown cakes, quick breads
and rising loaves, this professional-grade pan releases
baked goods effortlessly and easily wipes clean. Loaf
pans have a thick, reinforced rim made from folded
construction to increase strength and resist warping and
bending over time. 8 1/2"L x 4 1/2"W x 2
3/4"H. Chicago Metallic has provided durable tools
to professional bakers since 1896. Their products stand
the test of time. Perfect for the home cook, this
collection is built to withstand extreme wear and tear.
Our exclusive Swiss-made nonstick coating will never
chip or peel, and the surfaces will never bend, warp,
rust or corrode. It will last a lifetime - guaranteed.
Two-coat Swiss-made nonstick ceramic finish is 10 times
tougher than ordinary nonstick coatings.
Professional-gauge aluminized steel. Rolled lips add
tensile strength and rigidity to prevent warping.
Overall rating:
(15 reviews) 15
Rating breakdown 15 reviews
5 Stars
11
4 Stars
3
3 Stars
1
2 Stars
0
1 Star
0
15 out of 15(100%)customers recommend this product.
Customer reviews for Chicago Metallic Bakeware - Bread and Loaf Pan
Review 1 for Chicago Metallic Bakeware - Bread and Loaf Pan
Anonymous
fromSpearfish, SD
I actually have 6- 3 sizes of these bread pans, and love them all for different reasons. They do a great job of baking the loaves and the non stick surface works good.
I would recommend them to any one who loves to make bread as I do.
I would recommend them to any one who loves to make bread as I do.
Pros: Easy to Clean/Wash, quality, easy to use, even cooking, multi-purpose, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Long-lasting, capacity
Share:
0points
0of 0voted this as helpful.
Review 2 for Chicago Metallic Bakeware - Bread and Loaf Pan
kathyv
fromThousand Oaks, CA
Nice heavy weight loaf pans.
Turn out lovely loaves of zucchini bread.
Easy clean up.
Turn out lovely loaves of zucchini bread.
Easy clean up.
Pros: Easy to Clean/Wash, quality, construction, size, Appearance/ Design /Style, Functional/Useful
Share:
0points
0of 0voted this as helpful.
Review 3 for Chicago Metallic Bakeware - Bread and Loaf Pan
A basic -- but professional grade -- loaf pan -- well made, sturdy, etc. (I have had loaf pans that bend!). These are substantial and the browning is very even.
Share:
+3points
3of 3voted this as helpful.
Review 4 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Pans are durable heavy metal.
PostedFebruary 27, 2012
alwayslookin
fromWakefield, RI
Age:65 or over
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
The only problem is that the inside corners collect and keep oozing water when it is hand-washed.
In the kitchen, I'm never without: my good paring knives
Favorite Brand: Wusthof
Pros: easy to use, even cooking, construction, durability, quality
Cons: corners collect water
Share:
0points
0of 0voted this as helpful.
Review 5 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Great
PostedFebruary 2, 2012
Anonymous
fromNd
Age:45 to 54
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
Great
In the kitchen, I'm never without: Pans
Favorite Brand: Cook
Pros: multi-purpose, durability, Long-lasting
Share:
-1point
0of 1voted this as helpful.
Review 6 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
PostedDecember 14, 2011
great pans!!! they brown evenly and dont stick... easy to clean....
Pros: even cooking, construction, non-stick, Performs Well, durability, Easy to Clean/Wash, Long-lasting
Share:
0points
0of 0voted this as helpful.
Review 7 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Wrong size - my fault
PostedMarch 4, 2011
Huddleston
fromTuscaloosa, AL
I measured the pan from the top and not the bottom. So it was way too big and I already had two of them that size. I'm sure the pans are fine - just not what I wanted. I'll give them as gifts.
Cons: Capacity
Share:
-2points
0of 2voted this as helpful.
Review 8 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Great pans
PostedFebruary 28, 2011
Thimblerig
fromOwensboro, KY
These pans are fantastic. The bread came out perfect. The best way to prevent rust is to dry them in a warm oven.
Pros: Easy to Clean/Wash, Value for Money, quality, even cooking, construction, Appearance/ Design /Style, non-stick, durability
Share:
0points
0of 0voted this as helpful.
Review 9 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
MY BREAD COMES OUT BEAUTIFULLY
PostedJuly 8, 2010
I bake Challah and other breads. Some breads are braided and then I put them into the pan........what a wonderful result and such a beautiful, large substantial slice to behold.
The sides are even and the rising perfect. My loaves pop out without greasing the pans. Be sure not to use anything metal on them. They should outlast a lifetime.
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, Long-lasting, multi-purpose, non-stick, Performs Well, quality, size, True to Color, Value for Money
Share:
0points
0of 0voted this as helpful.
Review 10 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Great pans!
PostedMarch 23, 2010
breadczar
fromMinnesota
I have about 4 different types of bread baking pans,and wasn't happy with any of them.I saw the add for the 1# pan and decided to give them a try.They do a fab job on my bread...I am 110% satisfied,my breads brown beautifully,always release, and perfect if you are using a 2# bread dough maker.Really like that they are made in U.S. and are substancial.I expect to use them a LONG time.
Pros: capacity, construction, durability, Easy to Clean/Wash, even cooking, Long-lasting, Material, Performs Well, Value for Money
Share:
0points
0of 0voted this as helpful.
Review 11 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Never Sticks to Anything!
PostedJanuary 12, 2010
These are the best loaf pans you can buy! I have a set I have used for years! My old set was one given to me from my Great Great Grandma and they were the best before I got these! These pans are made with the same quality and heavy duty as my old ones. You can't go wrong!
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, Long-lasting, Material, multi-purpose, non-stick, Performs Well, quality, size, Value for Money
Share:
0points
0of 0voted this as helpful.
Review 12 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Wonderful Pan !!!
PostedMay 9, 2009
Nownow
fromLouisiana
I bought two of these loaf pans and I am so glad that I did. I do not use any oil or spray on them and the bread comes right out. Cleanup is so easy . The directions for these pans tell you to set your oven temperature 25 degrees less than what is called for in the recipe that you use. I do this and all works well. I cannot say enough good about these pans. I just wish I had something like this available when my children were young and at home..
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to use, even cooking, Functional/Useful, Long-lasting, Material, non-stick, Performs Well, quality, size, Warranty
Share:
0points
0of 0voted this as helpful.
Review 13 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Very Important Factor in End Results
PostedMarch 28, 2009
Anonymous
fromElephant Butte New Mexico
For many years I thought recipe was all that mattered. Now I know that the equipment can make a world of difference in the final results. These pans bake quicker, more evenly and are a snap to clean. I wish I had brought them 20 years ago.
Pros: should last 3 life times.
Share:
0points
0of 0voted this as helpful.
Review 14 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Great Purchase
PostedJanuary 16, 2009
Carrie4137
fromAvon Lake, Ohio
The quality is very good and cleaning is very easy. The only thing I recommend is to bake breads for a little bit less time. I noticed the bottom and edges seem to get very dark when I cook at the recommended temperature and time for the recipe. If I cut the baking time down by 5-10 minutes the breads come out perfect!
Share:
+2points
2of 2voted this as helpful.
Review 15 for Chicago Metallic Bakeware - Bread and Loaf Pan
Overall rating
Perfect Bread
PostedApril 1, 2008
I purchased two of these bread pans and they are the best ones I've ever had. I've baked bread, banana bread, and other quick breads in them and they baked perfectly every time. They are heavy gauge and quality built. They clean up very easily and look like they will last a lifetime. These are everything you could ask for in a bread pan.
Share:
+2points
2of 2voted this as helpful.