Customer Reviews
Shun Classic Gokujo 6-in. Boning and Fillet
Knife : Filleting fish, poultry and other meats with
this sleek boning knife feels like you're slicing
through warm butter. The multi-functional knife features
an arcing blade (like a samurai sword) so a single pass
cut quickly removes cooked or uncooked meat from its
bone. The slim blade easily slices through joints and
cartilage, butterflies chops or breasts and leaves
behind picture-perfect cuts, ready to sear, sauté or
stuff. The Damascus-style blade profile reduces sticking
and tearing of food and speeds prep times. The VG-10
steel core blade with 16 outer layers of stainless-steel
is stain- and rust-resistant with a razor-sharp beveled
edge for superior cutting performance every time.
Product Features VG-10 stainless "super
steel" holds an incredibly sharp edge longer
Blade's distinctive moiré pattern helps ensure
superior strength Razor-sharp, long-lasting edge is
ground to 16 degree angle "D"-shaped handle
design for supreme comfort and control Ebony-black
PakkaWood® genuine wood handle is infused with a
waterproof resin for long-lasting durability
Presentation box included Full tang construction adds
stability Stainless-steel bolsters and end caps for
superior safety and control Rockwell Hardness rating
of 61 safeguards a superior sharp edge
Dishwasher-safe, but hand-washing recommended NSF
approved Made in Japan Limited lifetime warranty
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Average Customer Rating: |
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4 out of 5
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1 of 1 (100%) customers would recommend this product to a friend. |
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