Customer reviews for Shun Classic Gokujo 6-in. Boning and Fillet Knife

Shun Classic Gokujo 6-in. Boning and Fillet Knife : Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat from its bone. The slim blade easily slices through joints and cartilage, butterflies chops or breasts and leaves behind picture-perfect cuts, ready to sear, sauté or stuff. The Damascus-style blade profile reduces sticking and tearing of food and speeds prep times. The VG-10 steel core blade with 16 outer layers of stainless-steel is stain- and rust-resistant with a razor-sharp beveled edge for superior cutting performance every time. Product Features VG-10 stainless "super steel" holds an incredibly sharp edge longer Blade's distinctive moiré pattern helps ensure superior strength Razor-sharp, long-lasting edge is ground to 16 degree angle "D"-shaped handle design for supreme comfort and control Ebony-black PakkaWood&#174 genuine wood handle is infused with a waterproof resin for long-lasting durability Presentation box included Full tang construction adds stability Stainless-steel bolsters and end caps for superior safety and control Rockwell Hardness rating of 61 safeguards a superior sharp edge Dishwasher-safe, but hand-washing recommended NSF approved Made in Japan Limited lifetime warranty