Customer Reviews
Shun Classic Alton's Angled 5.5-in.
Santoku : This santuko blade ("santuko" from
the Japanese word for "three virtues") does
all your chopping, dicing and mincing with a handle set
at a smaller 10 degree angle instead of the Shun Classic
normal 16 degree angle. The Food Network's Alton
Brown worked with Shun to produce this knife that allows
both a firm, precise grip and full contact with the
cutting board and no scraped knuckles! The natural curve
created between the blade and the user's arm makes
superior blade control even easier. The VG-10 steel core
blade with 16 outer layers of stainless-steel is stain-
and rust-resistant with a razor-sharp beveled edge for
exceptional cutting performance every time. Product
Features VG-10 stainless "super steel"
holds an incredibly sharp edge longer Kasumi Method,
the traditional Japanese knife making style, clads a
protective layer of stainless-steel over a core of
extremely hard carbon steel Blade's distinctive
moiré pattern helps ensure superior strength
Razor-sharp, long-lasting edge is ground to 10 degree
angle "D"-shaped handle design for supreme
comfort and control Ebony-black PakkaWood genuine wood
handle is infused with a waterproof resin for
long-lasting durability Full tang construction
Stainless-steel bolsters and end caps Rockwell
Hardness rating of 61 safeguards a superior sharp edge
Dishwasher-safe NSF approved Made in Japan Limited
lifetime warranty Presentation box included
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Average Customer Rating: |
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5 out of 5 |
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1 of 1 (100%) customers would recommend this product to a friend. |
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