Print Print this page
Top Rated Product
Wusthof Trident Classic Series Paring Knife

Customer Reviews

Wusthof Trident Classic Series Paring Knife

Wusthof Trident Classic Series Paring Knife : Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. •; Distinctive bolster prevents your hand from slipping onto the blade. Skillfully honed cutting edge. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Precision forged from a single blank of high carbon steel. Laser-controlled and tested cutting edge. Full warranty. Dishwasher-safe, but hand-washing is recommended. Made in Solingen, Germany.

Average Customer Rating: 5 out of 5 5 out of 5
2 of 2 (100%) customers would recommend this product to a friend.

Customer Reviews for Wusthof Trident Classic Series Paring Knife

5 out of 5 5 out of 5
Great Paring Knife May 24, 2009
MrJBot from Greencastle, PA

Pros: Appearance/ Design /Style, construction, durability, Easy to Clean/Wash, easy to store, easy to use, Ergonomic handle, Forged, Functional/Useful, Long-lasting, Material, multi-purpose, Performs Well, quality, size, Value for Money, Warranty, Weight

"I don't particularly use this knife all the time, but I do use it for smaller jobs. It's the sharpest paring knife I've ever used and does a great job."

Share this Review: Facebook Digg DelIcioUs Reddit StumbleUpon MySpace

Review 2 for Wusthof Trident Classic Series Paring Knife

Top 50 Contributor Top 50 Contributor
5 out of 5 5 out of 5
Perfect Little Paring November 12, 2007
noel00h from Sedalia, MO

"Great sized paring knife. I seem to pick this one up most often. Get it professionally sharpened once a year to keep it at it's top performance."

Share this Review: Facebook Digg DelIcioUs Reddit StumbleUpon MySpace