Customer Reviews
Wusthof Culinar Carving Knife : These blades
effortlessly slice through any kind of meat.
They'll also come in handy for slicing produce and
vegetables. 6": Designed for smaller cuts of meats
and poultry, it also doubles as a handy sandwich knife
used for spreading fillings, trimming crusts or cutting
tea sandwiches into artful shapes. 8": Designed
for cutting through cooked meats, its perfect for
precise, controlled slicing of roast, turkey and ham.
9": Slice your holiday turkey, ham or leg of lamb
with this professional carver. Handmade in Germany
since 1814, Wusthof cutlery is prized by the
world's top chefs for restaurant and home cooking.
The Culinar line features all-steel knives with
luxuriously sculpted handles. Culinar cutlery is
precision forged of high-carbon, stain-resistant steel
and skillfully honed by hand twice. Product Features
All-steel knife is luxurious in design and high
performing in function Hot drop forged from one-piece
of steel for greater stability and sharpness Precision
hand-honed, high-carbon, stain-steel knife resists rust
and stains Laser-controlled knife edges stay sharp
longer with a more consistent blade angle
Ergonomically designed knife handle offers a smooth,
comfortable grip Dishwasher-safe, but hand-washing is
recommended Made in Solingen, Germany Limited
lifetime warranty
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