Customer reviews for Chicago Metallic Commercial Baking Pan
Chicago Metallic Commercial Baking Pan
Chicago Metallic Commercial Baking Pan :
Preferred by professionals, aluminized-steel is an
excellent heat retainer and bakes consistently all the
way up the sides of this commercial-quality pan. Precise
folding technology is the key to the pan's
strength: steel is folded over at the ends, tripling the
corner thickness and reinforcing the rim. A wire rod is
curled inside for extra strength and warp-resistance.
All Chicago Metallic Commercial Bakeware is made to meet
the exacting standards of commercial bakers and home
cooks who prefer the tradition of baking on uncoated
pans. Each pan is crafted from aluminized steel that
combines the durability, strength and heat conduction of
an aluminum alloy. The uncoated surface offers good
reflectivity for even dispersion of heat and more
consistent, even baking and gradual browning. After
repeated use, darkening of the pan will actually enhance
baking performance. Product Features Traditional
uncoated surface for consistent, even baking and
browning Holds up to metal utensils Rust- and
corrosion-proof Finished with a rolled rim for added
strength and warp-resistance Oven-safe to 550 F
25-year limited warranty
Overall rating:
(12 reviews) 9
Rating breakdown 12 reviews
5 Stars
9
4 Stars
1
3 Stars
1
2 Stars
0
1 Star
1
10 out of 12(83%)customers recommend this product.
Customer reviews for Chicago Metallic Commercial Baking Pan
Review 1 for Chicago Metallic Commercial Baking Pan
PeachTattoo
fromMichigan
I am so tired of replacing bakeware. With this pan, I am assured this treasure will be the last 9x13 baking pan I will ever need. Sturdy, strong and capable of fulfilling all your baking needs. Great company; great pan!
Pros: Easy to Clean/Wash, quality, Material, easy to use, even cooking, construction, Appearance/ Design /Style, Performs Well, easy to store, durability, Functional/Useful, Long-lasting, capacity
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Review 2 for Chicago Metallic Commercial Baking Pan
bakingismygame
fromEau Claire, WI
These pans are wonderful-they are very well built-easy to use/clean. They heat distribution is great-bakes wonderfully-would definitely purchase more of the pans-love them in my convection oven
Pros: Easy to Clean/Wash, Value for Money, quality, Material, Warranty, easy to use, True to Color, multi-purpose, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, capacity
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+2points
2of 2voted this as helpful.
Review 3 for Chicago Metallic Commercial Baking Pan
Overall rating
My perfect pan!
PostedMay 20, 2012
GiraffeLady
fromTucson
Age:45 to 54
Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I love this pan. Nothing sticks to it and you don't have to use non stick spray. I've had other pans ruined because they left dark imprints ie, a round cookie imprint, of where the food had been, but after cooking with this one--nothing is left; which makes it very easy to clean. It's the perfect size for me also. I cook a lot of biscuits and I've been looking for a pan that works. This is just the right size for that because it fits twelve biscuits and they come out perfectly browned on the top and bottom.
In the kitchen, I'm never without: A dish cloth.
Favorite Brand: My favorite brand is Cuisinart.
Pros: easy to use, even cooking, multi-purpose, construction, size, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, quality, Material, True to Color, Appearance/ Design /Style, Functional/Useful
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Review 4 for Chicago Metallic Commercial Baking Pan
Overall rating
PostedJanuary 20, 2012
Granny2011
fromCassandra, GA
Age:55 to 64
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
This is the third Chicago Metallic pan I've purchased. The quality is wonderful and they bake great.
Pros: even cooking, construction, Performs Well, durability, Value for Money, quality, Appearance/ Design /Style, Functional/Useful, Long-lasting
Cons: reallly strong glue on label
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+1point
1of 1voted this as helpful.
Review 5 for Chicago Metallic Commercial Baking Pan
Overall rating
PostedDecember 22, 2011
meggmuff
fromPlymouth, MA, USA
Age:55 to 64
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I love this baking pan. Wonderful quality, sturdy & solid. Everything bakes evenly, comes out of the oven looking like a picture out of a magazine. Thank you!
In the kitchen, I'm never without: My Chicago Metallic pans & my Kitchen Aid mixer
Favorite Brand: Chicago Metallic & Kitchen Aid
Pros: easy to use, even cooking, construction, multi-purpose, size, Performs Well, durability, capacity, Easy to Clean/Wash, Value for Money, quality, Material, Appearance/ Design /Style, easy to store, Functional/Useful
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0points
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Review 6 for Chicago Metallic Commercial Baking Pan
Overall rating
issues with glue residue
PostedDecember 17, 2011
deardianne
fromMassachusetts
Age:55 to 64
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I love the pan and have had a similar one for years. The reason I only gave it three stars is because of the two sizable glue strips left behind on the pan from the label. It took me two days of soaking with vinegar and spraying with WD40 and scraping and rubbing and anything else i could think to do to get most of it off. I should have just returned it like my husband suggested. Chicago Metallic needs to go back to using the little rubber glue nubs to adhere their labels, they rub right off. I would not recommend this pan to anyone until they do.
In the kitchen, I'm never without: an apron
Favorite Brand: Kitchenaid
Pros: Performs Well, durability, Easy to Clean/Wash
Cons: Packaging, glue used to adhere the label does not come off.
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+2points
2of 2voted this as helpful.
Review 7 for Chicago Metallic Commercial Baking Pan
Overall rating
9" Baking Pan
PostedAugust 28, 2011
This is a nice, heavy pan that bakes uniformly and cleans up easily. This size is somewhat hard to find, even though there are many recipes that require a 9" square instead of an 8" square. I will definitely consider adding the other sizes to my baking collection.
Pros: Easy to Clean/Wash, Value for Money, easy to use, construction, Appearance/ Design /Style, Functional/Useful, capacity
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Review 8 for Chicago Metallic Commercial Baking Pan
Overall rating
These pans DO rust!
PostedMarch 30, 2011
SheriO
fromOregon
I didn't even cook with them. Soaked to remove the glue dots in the bottom - which didn't come off - and the pans were rusting in the corners. Says in the review that they will NOT rust. I just want to replace my aluminum pans. Have since been told that the pans have to be washed by hand immediately and dried in the oven to be sure they won't rust. That isn't a bargain to me.
Cons: Expensive/ Price, Not as described, Difficult to Clean/Wash
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+1point
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Review 9 for Chicago Metallic Commercial Baking Pan
Overall rating
Great Pans For the Money
PostedJanuary 13, 2011
Buff
fromFlorida
Absolutely great quality. Bakes wonderful, good release, great clean up and long lasting product. Best on the market compared to others I have bought.
Pros: Easy to Clean/Wash, Warranty, size, Performs Well, durability, Long-lasting
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0points
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Ratings-only reviews for Chicago Metallic Commercial Baking Pan
Based on the average of (3) ratings-only reviews
Overall rating
3 of 3 recommend this product