Customer reviews for Chicago Metallic Commercial II Uncoated Bread Pan
Chicago Metallic Commercial II Uncoated Bread Pan
Chicago Metallic Commercial II Uncoated Bread
Pan : The heavy-gauge aluminized-steel used in this
professional-grade pan retains heat beautifully and
bakes consistently all the way up the sides, so
it's perfect for baking delicious homemade breads
or meatloaf. Precise folding technology is the key to
the pan's strength: steel is folded over at the
ends, tripling the corner thickness and reinforcing the
rim. A wire rod is curled inside for extra strength and
warp-resistance. Choose 1-lb. or 1 1/2-lb. pan. All
Chicago Metallic Commercial Bakeware is made to meet the
exacting standards of commercial bakers and home cooks
who prefer the tradition of baking on uncoated pans.
Each pan is crafted from aluminized steel that combines
the durability, strength and heat conduction of an
aluminum alloy. The uncoated surface offers good
reflectivity for even dispersion of heat and more
consistent, even baking and gradual browning. After
repeated use, darkening of the pan will actually enhance
baking performance. Product Features
Professional-weight bread pan made of heavy-gauge,
aluminized stainless-steel Traditional uncoated
surface for consistent, even baking and browning
Perfect sizes for all types of breads and meatloaf
Holds up to metal utensils Rust- and corrosion-proof
Finished with a rolled rim for added strength and
warp-resistance Oven-safe to 550 F 25-year limited warranty
Overall rating:
(7 reviews) 7
Rating breakdown 7 reviews
5 Stars
5
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
1
6 out of 7(86%)customers recommend this product.
Customer reviews for Chicago Metallic Commercial II Uncoated Bread Pan
Review 1 for Chicago Metallic Commercial II Uncoated Bread Pan
grandmo
frommissouri
Had been looking for pans like these for some time,so took a chance on buying 2.
These are by far the best well made and heavy ones I've purchased.I would recommend anyone that is looking for the best in bake ware,these are the ones to purchase.
These are by far the best well made and heavy ones I've purchased.I would recommend anyone that is looking for the best in bake ware,these are the ones to purchase.
Pros: Easy to Clean/Wash, Value for Money, quality, Material, easy to use, even cooking, multi-purpose, construction, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful, capacity
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Review 2 for Chicago Metallic Commercial II Uncoated Bread Pan
40Cal
fromThe Lone Star State
What great loaf pans. Heavy-duty and very well made bread pans. Built to last a lifetime.
I looked high and low for this kind of quality. I found other retailers that carry this item, but Chef's catalog had the best prices.
Pros: construction, durability, even cooking, Performs Well
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Review 3 for Chicago Metallic Commercial II Uncoated Bread Pan
GinzuGaryLee
fromLittle Rock, AR
This 1 pound loaf pan from Chicago Metallic is the perfect bread pan. Most new bakers use too large of a pan for their loaves. I have used 2 of these pans since the early 90's and have baked hundreds of loaves of bread, whole wheat and white sandwich style. The pans are the correct size for a 3 cup (flour) recipe. My pans look like they did the day I bought them, I know because I just bought a set of 2 for my friend for Christmas - he is a new baker and his first loaves turned out picture perfect. The price seems high but with reasonable care these pans can be handed down to children and then grandchildren. If you are serious about baking the perfect loaf of bread this is the pan you should buy. Commercial quality is correct.
Pros: heavy duty, bakes and releases like a dream
Cons: none
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Review 4 for Chicago Metallic Commercial II Uncoated Bread Pan
Overall rating
PostedMarch 19, 2012
I needed new loaf pans and these are very thick metal and should last for many years/loaves of bread!!
Pros: construction, durability, quality, Material, Long-lasting
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Review 5 for Chicago Metallic Commercial II Uncoated Bread Pan
Overall rating
Interior Seams Make Cleaning a Nightmare
PostedJanuary 9, 2012
NK12
fromAZ
Cooking Level:Intermediate
The interior corners on this pan are not sealed/continuous. Unless you like picking bits of dough out of corners this pan is not for you...especially at this price point.
Cons: Expensive/ Price, Quality, Difficult to Clean/Wash, Construction
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Review 6 for Chicago Metallic Commercial II Uncoated Bread Pan
Overall rating
Best Loaf Pans Ever
PostedJune 21, 2010
BakeNChop
fromMissouri
I had been looking for a metal loaf pans and was very pleased with these. For baking you can not beat using these metal pans vs. glass. My Bannana bread was a perfect golden brown and was cooked all the way through. When using a glass pan the outside would be over done and the inside raw. I am so glad that I got these!
Pros: capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, Long-lasting, Material, Performs Well, quality, size, Value for Money
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Review 7 for Chicago Metallic Commercial II Uncoated Bread Pan
Overall rating
good bread pan
PostedMarch 1, 2010
bobr
fromWestford, MA
I've been baking bread for 35 years, and I confess that the first (and only) time that I tried this pan I forgot to put the dough in directly after it completed rising, so I reduced the baking time slightly. Anyway, the bread came out fine and did not stick to the pan. I coated the pan with butter and flour prior to use. Owing to my stupidity I did not bake the bread as long as I normally do, so that may partly explain why the crust was not the best I have made previously. I am assuming it is not the pan's fault. Also, as I understand, the pan darkens with age, which should improve the crust. The pan cleaned up nicely.
My only complaint - it would be nice if the pan also had small handles, but obviously its construction precludes that.
My only complaint - it would be nice if the pan also had small handles, but obviously its construction precludes that.
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