Customer Reviews
Stainless-Steel Whisk : Our rounded balloon
whisk is perfect for whipping egg whites, meringues,
whipped cream and souffles because its shape maximizes
aeration, yet its wire tines are also sturdy enough for
blending baking ingredients such as flour and butter.
Product Features 18/10 stainless-steel construction
Flexible wire head and easy-grip handle with end loop
for hanging Sturdy enough for batter and dough, yet
perfectly shaped for infusing air into eggs, souffles
and other light foods
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Average Customer Rating: |
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5 out of 5
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1 of 1 (100%) customers would recommend this product to a friend. |
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