Customer reviews for Wusthof Cheese Knives
Wusthof Cheese Knives
Wusthof Cheese Knives : Since 1814, knives
bearing the Wusthof name and the Trident logo have been
crafted in the world's "Cutlery Capital"
of Solingen, Germany. Today, in a state-of-the-art
facility, that tradition of quality is ensured as
old-world craftsmanship meets twenty first century
production methods. The Soft Cheese Knife has a
skeletal openwork blade which is essential to reduce
sticking for smooth slices of soft cheeses.The etched
blade surface helps prevent sticking. The Hard Cheese
Knife is designed specifically to slice smoothly through
hard cheeses like aged cheddar and gruyere. Use the
forked tip for serving. The Parmesan Cheese Knife has a
short, but sturdy blade that is ideal for cutting even
the hardest Parmesan cheese with no problem. Product
Features Precision forged from a single blank of high
carbon steel. Distinctive bolster prevents your hand
from slipping onto the blade. Skillfully honed cutting
edge. Handle is a virtually indestructible composite,
buffed by hand for a smooth finish and triple-riveted to
the full tang for optimum strength and balance.
Laser-controlled and tested cutting edge. Full
warranty. Made in Solingen, Germany.
Overall rating:
(7 reviews) 7
Rating breakdown 7 reviews
5 Stars
7
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
7 out of 7(100%)customers recommend this product.
Customer reviews for Wusthof Cheese Knives
Review 1 for Wusthof Cheese Knives
lookingforperfection
fromNew York, NY
This set of three knives is only produced in the classic series by wusthof, but as the base of the blade is as thin as the the rest of the knife blade, it can be sharpened entirely just like the more expensive ikon series. Each knife performs its specialized function with ease and holds up to everyday use. The parmesan knife works just as well for all hard grating cheeses, either to break apart a wedge or just for slicing for eating. I bought all three at the same time to save money, and I would highly recommend this set as a special gift or just to complete your own classic collection for cheese enthusiasts.
Pros: Easy to Clean/Wash, balanced, quality, easy to use, construction, Appearance/ Design /Style
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Review 2 for Wusthof Cheese Knives
Overall rating
Great Soft Cheese knife
PostedSeptember 14, 2010
Natswin
fromArlington, VA
The knife is a really nice addition to my cheese knife set. It is very sharpe and has the feel of a high quality product. Plus it looks really great.
Pros: balanced, quality, Material, easy to use, construction, Appearance/ Design /Style, Performs Well, Ergonomic handle
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Review 3 for Wusthof Cheese Knives
Overall rating
Wonderful!
PostedJuly 7, 2010
watercolorjen
fromVirginia
I purchased both the 'Hard Cheese' & 'Soft Cheese' knives to go with the Wusthof set my husband purchsed a few months ago. All the Wusthof knives are a pleasure to use & the cheese knives are a fun addition to the set!
Pros: Appearance/ Design /Style, balanced, construction, Easy to Clean/Wash, easy to store, easy to use, Full tang, Performs Well, quality, size, Weight
Cons: on sale they were $75-high i think.
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Review 4 for Wusthof Cheese Knives
Overall rating
GREAT KNIFE
PostedAugust 8, 2009
BARNEY
fromSIOUX FALLS, SD
For those of you out there who love cheese this is a great knife. Excellent for soft and semi soft cheese.
Pros: Appearance/ Design /Style, balanced, construction, Easy to Clean/Wash
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Review 5 for Wusthof Cheese Knives
Overall rating
Great Parmesan Knife
PostedFebruary 5, 2009
I've never been dissatisfied with a Wusthof purchase, and this is no exception. Finally I own a knife that makes cutting the hardest cheeses like butter...and safer for one's fingers since there is no struggle!
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Review 6 for Wusthof Cheese Knives
Overall rating
A Trio Of Winners
PostedJanuary 19, 2009
Even if you're mildly interested in cheese, do yourself a big favor and buy the entire set of 3 knives and cutting board. I use the soft-cheese knife (with holes) for slicing through everything from cream cheese bricks to a chub of breakfast sausage. The Parmesan knife is divine for the the most problematic Parmesans, while the hard cheese knife has practical applications for many foods other than hard cheese. The forked tip is a big bonus, too. Wusthof certainly went first-class all the way by making sure the cutting board is bamboo and not a lesser wood. Chefs Illustrated recommends bamboo for cutting boards, and these nifty knives deserve the best.
Pros: solid construction and great design, bamboo cutting board
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Review 7 for Wusthof Cheese Knives
Overall rating
Must have cheese knife
PostedJanuary 22, 2008
Homechef
fromNorth Texas
If you entertain or like to serve cheese then you need a good cheese knife. We like good quality knifes and have found the Wusthof knifes a great value. The shape of the handle works great for small and large hands. The holes in the blade allow it to cut the soft cheeses with out becoming stuck to the cheese.
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