Top Rated Product

Customer Reviews

CHEFS Poultry Brining Kit

CHEFS Poultry Brining Kit : Poultry marinated in our brining blend emerges wonderfully moist and flavorful. The meat marinates and the salt penetrates it along with the moisture and seasonings. The result: savory juiciness but no saltiness. Clean-up is easier when you use heavy-duty cooking bags with zipper-seals. Turkey Brining Kit Includes: Set of 2 Turkey brining bags: 23.75" x 19.5", 4-gal., each bag holds up to 23 lb. turkey. Brining blend 2.5 lbs, enough for up to a 24 lb. turkey. Chicken Brining Kit Includes: Set of 4 Chicken Brining Bags: 14"sq., 1.5-gal., each bag holds a 6-8 lb. chicken. Brining blend: 2.5 lbs, enough for four 6 lbs. chickens. Brining Blend contains: Minced garlic, coarse sea salt, basil, lemon peel, black pepper, rosemary, sage. Total weight: 2.5 lbs. Prepared & packaged in a facility that also handles: Wheat/gluten, fish, shellfish, tree nuts, dairy, soy.

Average Customer Rating:

4.9 out of 5

10 of 10 (100%) customers would recommend this product to a friend.

Customer Reviews for CHEFS Poultry Brining Kit

4 out of 5

Makes a juicy bird! January 30, 2009
GringoNJ from Flemington, NJ

"I have used the brine for two years of thanksgiving turkeys and it comes out flavorful and juicy. Everyone loves it! The only issue is that my family is not used to a lot of salt and the meat does tend to be on the salty side but not to an extreme."

Share this Review:

Review 2 for CHEFS Poultry Brining Kit

Top 500 Contributor

5 out of 5

Wonderful flavor January 24, 2009
Anonymous Reviewer from Chicago, IL

Pros: easy, tastes great

"I purchased this to use with our Thanksgiving turkey. Very simple process and the turkey was probably the best I've ever made. Turkey was moist and flavorful. I'm gonna use on a oven roaster next."

Share this Review:

Review 3 for CHEFS Poultry Brining Kit

5 out of 5

Wonderful Flavor! January 19, 2009
nyct

"I've tried the brining blend on 3 whole chickens so far and each has tasted amazing after overnight brining in the fridge and then roasting. The flavors really come through and the meat comes out wonderfully moist and succulent. The best part: I've barely gone through half of the jar. It should be fairly easy to get 5-6 medium sized whole chickens out of each jar. The ingredients in the blend are obviously high-quality and just the smell that is given off when opening the jar makes your mouth water."

Share this Review:

Review 4 for CHEFS Poultry Brining Kit

5 out of 5

Deliciously seasoned January 8, 2009
tina from michigan

Pros: large container lasts for many uses.

"This product made my chicken taste as if it was prepared in a restaurant! The flavors are blended wonderfully and my family keeps asking when we are having it again. The best part is that it is so easy to make that I can 'treat' them to a Sunday dinner request in the middle of the week!"

Share this Review:

Review 5 for CHEFS Poultry Brining Kit

5 out of 5

Best Turkey Every January 8, 2009
dumpling from Newburgh Hts., Oh

Pros: juicy white meat
Cons: maybe a little salty for some.

"I prepared my Thanksgiving turkey using the brining blend and had rave reviews from my family. You'll love it."

Share this Review:

Review 6 for CHEFS Poultry Brining Kit

5 out of 5

Tasiest, most moist chicken ever! June 2, 2008
Poogy from Palm Bay, FL

"I bought this just to try, and now I am hooked! It produced the best chicken I have ever cooked. It doesn't matter how you cook it after the brine, but I've found baking reserves the flavor the best."

1 of 1 people found this review helpful.

Share this Review:

Review 7 for CHEFS Poultry Brining Kit

5 out of 5

Excellent January 1, 2008
ME1103 from Kentucky

"This is fabulous. I have brined both chicken and turkey. My family loves it. I make it regularly now and always keep brining product on hand. I have recommended this product to several people. Just wonderful flavor-not salty. I often make this for company. It just takes some pre-planning, but is easy to fix."

Share this Review:

Review 8 for CHEFS Poultry Brining Kit

5 out of 5

Best Turkey Ever!!! December 3, 2007
Lori from St. Petersburg, Fl

"This is the second year in a row I have used the Chef's Brining Blend and the brining bags. I had the most succulent, juicy turkey of my entire life including from restaurants. I doubled the recipe and added 2 cups of brown sugar to the blend, put turkey and all into the fool proof bag, turned the turkey over once and left it in the fridge for 24 hours. I've done ths twice now and had the same results each time. The best part was the turkey soup I hade from the carcass. During the roasting part I syphoned off the juice and later used to make the best gravy ever and the rest of it later to make soup stock. Unbelievably excellent food. I will use these products every time for absolute results."

Share this Review:

Review 9 for CHEFS Poultry Brining Kit

Top 500 Contributor

5 out of 5

Best Turkey Brine Blend October 25, 2007
AlohaChef from Waikoloa, HI

"I use to make my own brine for my Thanksgiving Turkey. Not any more! This is the Best Poultry Brining Blend I haved ever used! The other challenge has been finding a container large enough to brine the turkey in. The bags do the trick and I love the double seal that prevents leaks. If you want the best roasted turkey that is moist and full of flavor; you have to try this blend."

Share this Review:

Review 10 for CHEFS Poultry Brining Kit

5 out of 5

A Must Have! September 27, 2007
Sadie from Holmen WI

"I have brined both chicken and pork and this is just fabulous. The gravy you can make after baking is so rich tasting. You will never want to go without brining once you have done it. Brining does not make the meat salty, it just gives it more flavor."

1 of 1 people found this review helpful.

Share this Review: