Two of Paula's classics have been combined into one book, "The Lady & Son's Savannah Country Cookbook" and "The Lady & Sons, Too!", making this volume a Southern cooks dream. However, the two books are not combined, so you have two chapters on many subjects, appetizers, soups, vegetables, etc.
On many of the recipes, Paula has added personal notes, making it feel like your sitting down with your Southern Aunt picking her brains for cooking ideas.
You will also find plenty of Paula's kitchen hints.
Perfect gift for the experienced to the beginner.
Need to stop now, I gotta go fry some green tomatoes. (Page 91 for future reference)