Julia's Kitchen Wisdom : Julia Child has
given us answers to these and other questions in the ten
masterful volumes she has published over the past 40
years. But which book do you go to for which solution?
Now, in this little volume, you can find the answers
immediately. Information is arranged according to
subject matter, with ample cross-referencing. How are
you going to cook that small rib steak you brought home?
You'll be guided to the quick saute as the best and
fastest way. And once you've mastered this recipe,
you can apply the technique to chop, chicken, or fish,
following Julia's careful guidelines. And here is
equally essential information about soups, vegetables,
and eggs, and for baking breads and tarts. It's all
waiting for you in this delicious, priceless, comforting
compendium of Julia's kitchen wisdom.