Customer reviews for Wusthof Asian Edge Sharpener, 2907
Wusthof Asian Edge Sharpener, 2907
Wusthof Asian Edge Sharpener, 2907 : In just
seconds, restore dull Santoku and other kitchen knives
with a narrower blade angle to razor-sharp condition
with this two-stage Asian Knife Sharpener. Simply slide
the blade through the Knife-Life a few times for a
flawless edge. The sharpener's coarse ceramic slot
sets the blade edge and the fine ceramic slot finishes
the edge to smooth perfection. Reasonably sharp knives
may only require light honing in the fine ceramic stage.
Lightweight and easy-to-use sharpener is conveniently
lubricant-free. Compact for easy storage. Wipes clean.
Product Features Sleek molded plastic housing for
long-lasting durability Quickly sharpens hollow-edge
blades with razor-sharp results every time Two-stage
system's coarse and fine ceramic rods set and
finish edge Exceptionally safe and easy to use - - no
special training required E-Z grip handle for added
convenience Nonskid rubber feet ensure stability
Compact for easy storage Wipes clean Limited
warranty Imported
Overall rating:
(6 reviews) 6
Rating breakdown 6 reviews
5 Stars
4
4 Stars
1
3 Stars
1
2 Stars
0
1 Star
0
6 out of 6(100%)customers recommend this product.
Customer reviews for Wusthof Asian Edge Sharpener, 2907
Review 1 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Awesome tool! Does a quick great job!
PostedJanuary 18, 2012
wc100
fromColumbia, MO, USA
Cooking Level:Intermediate
This is an awesome - quick to use... Knife sharpener!
works really well with all the knives that needed sharpening! And sharpened knives work sooo much better!
Pros: balanced, construction, Performs Well, durability, Value for Money, quality, Appearance/ Design /Style, Functional/Useful
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Review 2 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Produces a razor sharp edge.
PostedDecember 28, 2011
bluehillfarm
fromGreen Valley, AZ, USA
Age:65 or over
Gender:Male
Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
This sharpener come with both coarse and fine stones. When I tired it for my Santoku knife, the coarse stones detected a small nick that I was unaware the knife had. A couple of draws on that eliminated the nick and a couple of draws on the fine stones produced the razor like edge at about 15 degrees. Excellent item.
Pros: easy to use, construction, Performs Well, durability, Value for Money, Ergonomic handle, easy to store, Functional/Useful
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Review 3 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Wusthof Asian Edge Sharpener, 2907 A+++
PostedNovember 22, 2010
Anonymous
fromHolland, PA
I have two Chef Choice Electric Sharpeners, regular and Asian. They are easy and work well. This is even easier. No thought or set up involved. It sharpens the knives really well. I like it a lot. Would definitely repurchase.
Pros: Easy to Clean/Wash, Value for Money, easy to use, size, Performs Well, easy to store
Cons: none
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Review 4 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Ummm... I think it's helpful...
PostedMarch 30, 2010
Admaster
fromNorman, Oklahoma
My knives were dreadfully dull, and I've looked everywhere for someone to sharpen them professionally, but no one seems to be conveniently available. So this little gadget really has helped; my knives are much sharper now. It's easy to use, the only problem for a noob like me is, how to I know if I'm using it RIGHT? The direction reference terms like "light honing," but they're not specific as to how many times you should run the knife through the honing device before sharpening, or about how many times you can expect to run it through the sharpener before it's done. I don't want to mess up my knives, so I find I'm a bit lost as to how far to go. It is very easy to use though, and I will probably get used to it over time.
Pros: Appearance/ Design /Style, balanced, construction, durability, Easy to Clean/Wash, easy to store, easy to use, Ergonomic handle, Functional/Useful, Non-slip handle, size, Value for Money
Cons: Support/instructions
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Review 5 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Very useful
PostedJanuary 12, 2010
Western style knives typically sport both thicker blades and more abrupt edges, so pre-angled sharpening tools are usually inappropriate for the Asian types. Of course, one can easily survive on Western type knives alone or use open face sharpening systems, but for quick touch-up in the kitchen, I've found this tool to be superb on carbon, stainless & Damascus steels - definitely well worth the price of admission.
Pros: Appearance/ Design /Style, easy to store, easy to use, Functional/Useful, Performs Well, Value for Money
Cons: Difficult to Clean/Wash
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Review 6 for Wusthof Asian Edge Sharpener, 2907
Overall rating
Great product for Price.
PostedNovember 6, 2009
I recently purchased this for my Santonku. I have the Chef's Choice 130 for my "regular" knives, but knew I needed the different angle for my Asian ones, the price is right, and it does a very nice job.
Pros: durability, Easy to Clean/Wash, easy to store, easy to use, Performs Well, Value for Money
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