Customer reviews for Chicago Metallic Petite Broil & Roast Pan
Chicago Metallic Petite Broil & Roast Pan
Chicago Metallic Petite Broil & Roast Pan :
Heavy-gauge steel with nonstick finish is exactly what
you want in a broiler pan! When you're cooking for
one or two, this a great energy-saving set for baking in
toaster ovens. Elevated rack will fit two burgers,
stuffed peppers or fish filets. Base pan collects juices
to hold in moisture. You can make lasagna without having
to worry about boil-overs. Bake a dozen appetizers in
minutes with all the golden crispy flavor of a
conventional oven. Apple crisp, gingerbread, brownies
and bars turn out beautifully in this deep-dish pan.
Petite Broil & Roast Pan from Chicago Metallic is
quality made for superb heat retention, strength and
durability. 7"W x 10"L x 1 1/2"H.
Product Features Broiler pan with roasting rack makes
perfect meals for two Elevated rack will fit two filet
mignons, hamburgers, stuffed peppers or fish filets
Base pan works great for appetizers, casseroles, baked
potatoes, or quick 'n' easy desserts For
over 100 years, Chicago Metallic has been manufacturing
quality bakeware for commercial use and home cooking
Overall rating:
(7 reviews) 7
Rating breakdown 7 reviews
5 Stars
5
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
7 out of 7(100%)customers recommend this product.
Customer reviews for Chicago Metallic Petite Broil & Roast Pan
Review 1 for Chicago Metallic Petite Broil & Roast Pan
wezzy
fromBellevue, WA
Excellent for one or two person - easy to handle and clean.
Pros: Easy to Clean/Wash, quality, easy to use, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, capacity
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+2points
2of 2voted this as helpful.
Review 2 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
Small but might!
PostedFebruary 22, 2012
Kim626
fromTexas, USA
Age:45 to 54
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
This small pan is a must! It is perfect for 1-2 servings to cook or broil. I use it to warm things as well. Non stick is a plus!
In the kitchen, I'm never without: olive oil
Favorite Brand: cuisinart
Pros: easy to use, multi-purpose, Easy to Clean/Wash
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0points
0of 0voted this as helpful.
Review 3 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
PostedNovember 17, 2011
jean9
fromNapa, CA, USA
Age:35 to 44
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
This is a great small roaster. Perfect for cooking small beef roasts, pork, chicken and fish. Easy to clean and really functional for frequent cooking. Keep it handy, it will get used often!
Pros: easy to use, non-stick, Performs Well, durability, Easy to Clean/Wash, Value for Money, quality, easy to store, Functional/Useful
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0points
0of 0voted this as helpful.
Review 4 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
Great for two people
PostedNovember 14, 2011
MAZH
fromAnderson SC
Age:65 or over
Gender:Female
Cooking Level:Intermediate
When I'm in the Kitchen, I become: Leftover Lover
No need to mess with a standard-sized broiler pan with this item. One caveat: I broiled a porterhouse steak this weekend and the top edges of the steak were a bit wider than the pan. The pan would work even better if it were a tad wider.
Pros: easy to use, construction, non-stick, Easy to Clean/Wash, Appearance/ Design /Style
Cons: Capacity
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0points
0of 0voted this as helpful.
Review 5 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
Multi-talented product
PostedJune 21, 2011
Gingerbakes
fromCobbs Creek, VA
Ilike to make fat bread sticks that I'll also use as wiener buns. The old 5"x10"x1" pans I'd been using were completely worn out. And no longer marketed. I was getting 6 bread sticks to a pan. After an extensive on-line search, I found this Chicago Metallic Petite Broil & Roast pan with grill rack. it was 7"x10"x1.75" size. I could use it to make 8 fat bread sticks. I could also shape my bread dough to make 3 or 4 large sandwich buns in the pan. I ordered 2 pans to have enough for bread sticks & sanwich buns. You only need to lightly grease the pan. your baked products come out without sticking! I get great success every time I use these pans. It's probably good for other uses besides broiling & roasting meats.
Pros: Easy to Clean/Wash, quality, easy to use, even cooking, multi-purpose, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful, Long-lasting
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0points
0of 0voted this as helpful.
Review 6 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
PostedMay 9, 2011
fisch
frommoses lake, wa
This was a bit of a surprise because I expected it o be larger. It is a real quality pan with a nice broiler insert. It is a nice addition to my collection and I will use it for many things from stuffed mushrooms to meatloaf.
Pros: Easy to Clean/Wash, quality, Material, easy to use, even cooking, multi-purpose, construction, Appearance/ Design /Style, easy to store, Functional/Useful, Long-lasting
Cons: Capacity
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+1point
1of 1voted this as helpful.
Review 7 for Chicago Metallic Petite Broil & Roast Pan
Overall rating
Perfect for a couple
PostedMay 31, 2010
lesgho
fromKansas
I love this pan! It is ideal for my two person household. Requires minimal storage space. Easy clean up!
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, quality, size, Value for Money
Share:
+2points
2of 2voted this as helpful.