Customer reviews for Loaf Springform Pan, 13 in. x 4 in.
Loaf Springform Pan, 13 in. x 4 in.
Loaf Springform Pan, 13 in. x 4 in. : Heavy
gauge pan of carbon steel provides even heat
distribution and retention to create confectionary and
culinary masterpieces. Nonstick finish with side latch
ensures cakes, breads and pates release without a crumb
out of place for exceptional dessert presentations.
Dessert is ready to serve on the raised base. Removable
ring and raised rim base eliminate spills.
Dishwasher-safe. 13 3/4"L x 4 1/3"W x 2
1/2"H. Product Features Heavy-gauge carbon
steel with nonstick finish provides even heat
distribution and retention for consistent baking
Easy-open-and close latch releases perfectly-formed
desserts Ideal for cheesecakes, tarts and specialty
breads Rolled edges add tensile strength to retain pan
shape Raised base doubles as a serving piece
Overall rating:
(5 reviews) 4
Rating breakdown 5 reviews
5 Stars
3
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
5 out of 5(100%)customers recommend this product.
Customer reviews for Loaf Springform Pan, 13 in. x 4 in.
Review 1 for Loaf Springform Pan, 13 in. x 4 in.
Overall rating
Great loaf pan!!
PostedNovember 6, 2010
Over50ish
fromKennewick WA
I have used this pan twice now- once for bread & the other for a cake. I baked the cake and then sliced it vertically and placed the slices back in the pan alternating with custard filling. Then refrigerated until it set. I removed the pans sides. & it worked great!
Pros: Easy to Clean/Wash, Value for Money, quality, Material, easy to use, even cooking, multi-purpose, construction, Appearance/ Design /Style, Performs Well, easy to store, durability, Functional/Useful, capacity
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Review 2 for Loaf Springform Pan, 13 in. x 4 in.
Overall rating
Loaf Springform Pan, 13 in. x 4 in
PostedSeptember 9, 2010
It makes baking your own loaf of bread look professional and removing from the pan is a breeze.
Pros: Easy to Clean/Wash, easy to use, even cooking, construction, Appearance/ Design /Style, Performs Well, durability, Functional/Useful, capacity
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Review 3 for Loaf Springform Pan, 13 in. x 4 in.
Overall rating
PostedApril 5, 2010
Chrissied
fromGlendora, New Jersey
This is a great pan. I ordered one and liked it so much that I ordered a second one. I have a bread machine but do not like the shape of the loaf. Now I mix the bread in the machine and bake it in this pan. Perfect size, perfect shape, perfect pan.......
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Review 4 for Loaf Springform Pan, 13 in. x 4 in.
Overall rating
Great new shape
PostedMarch 26, 2010
Lv2cater
fromLincoln, NE
I loved this spring form pan. I do a little catering on the side and this offers a very unique shape for larger parites or wedding receptions. My daughter makes hand built ceramic items and I have some very nice hand made trays that I serve my savory cheesecakes on when using this pan. Excellent purchase.
Pros: Appearance/ Design /Style, capacity, construction, Easy to Clean/Wash, multi-purpose, quality, size, True to Color
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+2points
2of 2voted this as helpful.
Ratings-only reviews for Loaf Springform Pan, 13 in. x 4 in.
Based on 1 ratings-only review
Overall rating
1 of 1 recommend this product