Victorinox Forschner Chef's Knife :
Manufactured with the same high-quality standards as the
world renowned Swiss army knife, the chef's knife
blade is hand-ground and laser-tested to ensure the best
Swiss quality. Stamped from high-carbon stainless-steel,
the blade is conically ground throughout the length and
depth for a razor-edge sharpness that performs with
quickness and precision. Each blade undergoes a special
tempering process to create an edge that can be
resharpened over the lifetime of the blade for precise
chopping of vegetables to slicing deli-thin meats.
Beautifully balanced and perfectly weighted for ease in
handling, the slight-wedge design offers best food prep.
Ergonomic, nonslip Fibrox handle feels comfortable in
the hand. NSF certified. Backed by 125+ years of
craftsmanship, Victorinox knives are internationally
praised by gourmet chefs for their precise design and
durability. Hand-finished by skilled craftsmen in
Switzerland, Victorinox knives are rated as the best
value by a leading consumer publication. Product
Features Precision-stamped from high-carbon
stainless-steel, the blade is conically ground
throughout the length and depth for razor-edge sharpness
and retention Slight-wedge design for best food prep
Perfectly balanced and weighted for ease in handling,
each blade undergoes a special tempering process to
create an edge that can be resharpened throughout the
lifetime of the blade NSF certified Fibrox ergonomic
nonslip handle feels comfortable in the hand
Swiss-manufactured with the same high quality standards
of the original Swiss Army Knife Victorinox celebrates
their 125th anniversary maintaining the
excellent-quality design that earns the highest respect
of professional and home chefs
35 out of 35(100%)customers recommend this product.