Customer reviews for Victorinox Precise Slice Knife

Victorinox Precise Slice Knife : The Victorinox Precise Slice Knife guides the knife blade to cut exact thickness of food. From slicing to carving, it performs dozens of tasks easily and precisely. Precision-stamped, high-carbon stainless-steel blade features a serrated edge to quickly cut bread, thick or thin, carve roasts deli-thin or entree-style with the finesse of a professional chef. The adjustable guide works on the principle of automatic slicers, without the bulk or weight. Simply adjust the knob to cut from 1/16-inch to 1/2-inch (1-15mm) thick and easily slice fruits and vegetables for hors d'oeuvre platters. With this knife, you can cut cheese and meats to precise thickness for a catering-style presentation on a buffet table. Ergonomical polypropylene handle is designed for right-handed use. Conically-ground edge with a special tempering process creates a blade that retains its razor-sharpness throughout the length and depth of the blade. Backed by 125+ years of craftsmanship, Victorinox knives are internationally praised by gourmet chefs for their precise design and durability. Hand-finished by skilled craftsmen in Switzerland, Victorinox knives are rated as the best value by a leading consumer publication. Product Features Adjustable guide directs the knife for cutting food from 1/16-inch to 1/2-inch (1-15mm) Balanced and weighted guide directs the serrated-edge blade for exact slicing of breads, meats, vegetables, fruits and cheeses Turn the side wheel to easily adjust or remove the guide Precision-stamped, high-carbon stainless-steel blade features a conically-ground edge throughout the length and depth of the blade for edge retention and sharpness Ergonomical polypropylene handle is slip-resistant for ease in slicing Designed for right-handed use Swiss-manufactured according to the same high-quality standards as the original Swiss Army Knife Victorinox celebrates their 125th anniversary maintaining the excellent-quality design that earns the highest respect of professional and home chefs