Egg Poach Pod : Flexible silicone Poach Pods
stay afloat and upright automatically to cook eggs in
minutes! Simply add a lightly-greased pod to a pan of
boiling water, crack the egg into the pod and simmer.
Egg pops out with a press of your fingertip. Smooth
silicone provides the quick and easy mess-free release.
Bake flan, mini cakes or muffins. Pods are
heat-resistant up to 675 degrees F. Ideal for molding
individual gelatin desserts or freezing single servings
of sorbet, gelato or sherbet. Microwave-, freezer- and
dishwasher-safe. Product Features Flexible pods
stay afloat and upright automatically to cook eggs in
minutes Add a lightly-greased pod to a pan of boiling
water, crack the egg into the pod and simmer Egg pops
out with a press of your fingertip Silicone provides
the quick and easy mess-free release Pods are
heat-resistant up to 675 degrees F to bake flan, mini
cakes or muffins in a traditional oven or microwave
Mold individual gelatin desserts or freeze single
servings of sorbet, gelato or sherbet
83 out of 87(95%)customers recommend this product.