Chicago Metallic Commercial Perforated Pie Pan : These Chicago Metallic Commercial perforated pie plates are crafted from heavyweight aluminized steel for excellent durability, strength and heat conduction. With the perforated base, air circulates and allows gradual browning for evenly-baked pies and flakier, fluffier crusts. The uncoated surface, preferred by commercial bakers and home cooks, offers good reflectivity, ensuring consistent temperature throughout the base and sides for even baking. After repeat use, the darkening of the pan will actually enhance the pan's baking performance. Dishwasher-safe. 25-year manufacturer warranty. Chicago Metallic has been providing quality bakeware to commercial kitchens and home use since 1896. Product Features The perforated base allows air circulation for fewer air pockets and flakier, fluffier crusts Heavyweight aluminized steel features an uncoated surface for good reflectivity, ensuring consistent, temperature throughout the base and sides of the pan for even baking Pan will darken after repeated use, enhancing the baking qualities of the pan Chicago Metallic is the choice of serious home bakers who expect professional performance
I have only tried baking one cherry pie so far in these pie tins. I put them on a cookie sheet because of the holes thinking juices would drip. The crust did not get very evenly cooked this way. I think the cookie sheet needs to be on the oven shelf below the one the tins are on. Just not sure on these yet but I think they are inexpensive enough so no loss really. These seem really well made as does all Chicago Commercial bakeware.
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Review 3 for Chicago Metallic Commercial Perforated Pie Pan