Customer reviews for Norpro Ravioli Rolling Pin
Norpro Ravioli Rolling Pin
Norpro Ravioli Rolling Pin : Roll this ravioli rolling pin over dough, add filling into each rectangle, place a layer of dough on top and roll again to cut 1 1/4" Sq. raviolis. Specially-designed hardwood rolling pin crimps to 1" Sq. finished size. Making homemade ravioli has never been easier. Wipe clean. Made in Italy.
Overall rating:
(9 reviews) 9
Rating breakdown 9 reviews
5 Stars
6
4 Stars
3
3 Stars
0
2 Stars
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1 Star
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9 out of 9(100%)customers recommend this product.
Customer reviews for Norpro Ravioli Rolling Pin
Review 1 for Norpro Ravioli Rolling Pin
Anonymous
fromFinksburg, MD 21048, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Mom
It is now a pleasure to make my favorite pasta. Everyone in my family now wants a turn at using the rolling pin. Great product.
My Favorite Brandlodge cast iron
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Review 2 for Norpro Ravioli Rolling Pin
Jaed
fromTroy, Michigan
Just like that I became a pasta maker. It took a minute to get the hang of the feel and pressure to use but then I was a ravioli making fool. I love this item. Now I keep thinking of more ways I can use it. You don't have to be as precise as they tell you in placing the filling, I didn't even dollop the cheese, I just spread it over one sheet, covered it and rolled out the ravioli. Perfect.
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Review 3 for Norpro Ravioli Rolling Pin
loves2drive
fromSouthbury, CT
This rolling pin saves a great deal of time if used properly. The person who wrote the Norpro description has never made ravioli with this rolling pin. Roll out the bottom layer of dough...usually a circle of dough with a 30" diameter. Spread your filling on one half of the circle almost up to the outer edge. Fold the other half of the circle over the top of the half with the filling. So you now have a half circle of 30" diameter and 15" from the center of the diameter to the outer edge. Take this wonderful rolling pin and line up the first square at the straight edge of the diameter, and roll straight to the other end. As you roll and press down, the filling will be pushed out into each square opening. The approx. 1/4" wide wood spline seals the edges of each ravioli square as it squeezes the filling out into the raviolo.
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Review 4 for Norpro Ravioli Rolling Pin
MarMar
fromSt Paul, MN
My son told me I needed to buy this Ravioli Rolling Pin to make my own Ravioli the easy way. He was right. I was able to use a family pasta recipe, roll it out into 2 pieces, one just slightly larger than the other, lightly roll the roller over the smaller piece to show me the spacing; spoon my own filling into the center of the easily marked squares, place the larger piece on the top and roll over the top to seal the pieces together. They cut apart easily with a pastry wheel.
What my son missed was the roller let me make great fruit filled sugar cookies too!
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Review 5 for Norpro Ravioli Rolling Pin
Pastaextreme
fromMagee, MS
I'm having fun learning to use this and make my own fresh raviolis! This is a very sturdy utensil that is easy to clean and I know will last me many years. I would recommend to anyone.
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Review 6 for Norpro Ravioli Rolling Pin
Overall rating
Always wanted one
PostedMarch 6, 2013
hott2trot5
fromLong Island, New York, USA
My Cooking Level:Professional Chef
Definitely needed practice, but after a temper tantrum/breakdown they started coming out perfect!
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Review 7 for Norpro Ravioli Rolling Pin
Overall rating
good
PostedDecember 28, 2010
davidgr
fromcasper, Wyoming
this is a hard to find item which turns out to be easy to use although the instructions are not in english.
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Review 8 for Norpro Ravioli Rolling Pin
Overall rating
The Benchmark
PostedOctober 8, 2010
punkalunkachunk
fromWoodburn, Oregon
I just finished reading, " The Lost Ravioli Recipes from Hoboken", and it created a desire in me to make home-made ravioli's.. I wanted the authentic Italian items, as shown and used in this book, so I searched the Internet,.. And found the exact item I wanted, on the 'Chefs' website. I received it this week, and am delighted with it. - ( Ravioli Rolling Pin, from Italy)
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Review 9 for Norpro Ravioli Rolling Pin
Overall rating
a wonderful time saver
PostedSeptember 29, 2010
ladonna
fromukiah calif
I bought this ravoli rolling pin after my old one gave up the ghost. It saves all that guessing about how to space the ravoil. It's Great!!
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