Customer reviews for LamsonSharp Vintage Premier Bread Knife, 9"

LamsonSharp Vintage Premier Bread Knife, 9" : This Lamson Vintage Premier bread knife quickly slices soft and hard-crusted breads without crushing soft, moist interiors. This professional bread knife is the baker's essential tool for restaurant-quality presentation. Produced in America from super alloy American steel, the Lamson bread knife is double tempered with cryogenic phase to the perfect 60 degree Rockwell for maximum hardness and superior edge retention. The result is a heat-treated, structurally stronger, more durable edge with grain structure that is less brittle, allowing easy sharpening. Laser-controlled blade edge stays sharp longer, with a more consistent blade angle. The Lamson Vintage bread knife blade is superior to all forgeable materials in surface, edge and corrosion resistance. This is the outstanding precision craftsmanship that has established Lamson as the experts in American-made cutlery. The richly-grained morado wood handle on this bread knife exemplifies the tradition of original cutlery. An exotic wood from the mahogany family, this morado handle is contoured with palm swell for exceptional comfort and an ergonomic, glove-fitting grip. Full tang with double brass rivets for lifetime durability. Lamson professional-quality granny tools complement the design and durability of this bread knife. Hand wash. Made in the USA. Lifetime manufacturer warranty. Lamson blades are guaranteed sharp for life. Lamson provides a lifetime of free factory knife sharpening with every knife or knife set. Established in Massachusetts in the early 1800s, Lamson & Goodnow is the oldest, most-respected manufacturer of cutlery in the United States. Engineered with impeccable attention to detail, early designs are stilly widely used, continuing the legacy of precision craftsmanship and pride in quality workmanship with every tool. Product Features Vintage Premier bread knife features a structurally stronger edge and superbly-contoured exotic wood handle Quickly slices soft and hard-crusted breads without crushing soft, moist interiors Essential tool for restaurant-quality presentation Super alloy American steel is double tempered with cryogenic phase to the perfect 60 degree Rockwell for maximum hardness and stronger more durable edge Laser-controlled blade edge stays sharp longer, with a more consistent blade angle The heat-treated edge is structurally stronger, with a grain structure that is less brittle, allowing easy sharpening Superior to all forgeable materials in surface, edge and corrosion resistance Richly-grained morado wood handle exemplifies the tradition of original handcrafted cutlery Exotic wood from the mahogany family is contoured with palm swell for exceptional comfort and a glove-fitting grip Full tang with double brass rivets for lifetime durability Lamson blades are guaranteed sharp for life, offering free sharpening at the manufacturing facility (contact Lamson at lamsonsharp.com for return form)