Customer reviews for Tramontina Gourmet Enameled Cast Iron Covered Round Dutch Oven, 3.5 quart

Tramontina Gourmet Enameled Cast Iron Covered Round Dutch Oven, 3.5 quart

Tramontina Gourmet Enameled Cast Iron Covered Round Dutch Oven, 3.5 quart : A premier leader in modern cast-iron cooking, the Tramontina Gourmet Enameled Cast-Iron 3.5-Qt. Covered Round Dutch Oven distributes and retains heat so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 3.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your braised duck and Bavarian beef stew serve up incredibly moist and flavorful. The round Dutch oven also produces outstanding peaches and dumplings, cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven from oven to tabletop. Oven-safe to 450 F and compatible with all cooktops, including induction. Leading manufacturers of high-quality cookware nationally and internationally, Tramontina is committed to the design, research and development of innovative, functional products. Dedication to superior quality is evident, with exceptionally durable, affordable kitchenware for the cooking professional and enthusiast alike. Product Features Enameled solid cast-iron construction offers superior and even heat retention Vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving Off-white porcelain-enamel interior finish is striking, long-lasting and easy to clean Round Dutch oven heats slowly to tenderize meats, poultry and vegetables Self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes Porcelain-enamel cooking surface is PFOA- and PTFE-free for healthier cooking Durable cooking surface does not react with foods Sturdy side handles on the 3.5-qt. Dutch oven make for secure lifting Cast solid stainless-steel lid knob is durable and oven-safe Use with nonmetal utensils to better protect the nonstick cookware surface Safe for use with gas, ceramic, glass, electric, halogen and induction cooktops Oven-safe to 450 F (232 C) Hand wash Lifetime warranty This item is shipped directly from the manufacturer so it can only be delivered within the 48 contiguous states. Express shipping options, gift wrap services and gift messaging are not available for this item. Please allow 7-10 days for order processing and delivery.
Overall rating:
5 / 5
5
 / 
5
(1 review) 1
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Rating breakdown 1 review
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1 out of 1(100%)customers recommend this product.
Customer reviews for Tramontina Gourmet Enameled Cast Iron Covered Round Dutch Oven, 3.5 quart
Review 1 for Tramontina Gourmet Enameled Cast Iron Covered Round Dutch Oven, 3.5 quart
Overall rating 
5 / 5
5 / 5

PostedMarch 20, 2013
Customer avatar
Zigg
fromCalifornia, USA
Gender:Female
My Cooking Level:Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Quick and easy
Cooking Idol/Inspiration:Family
Perfect little dutch oven for small batches of home-made sauces and soups. A lot of times the 6qt dutch oven is just too large. If you like to cook with cast iron the enameled interior will allow you to make tomato based sauces and soups. Good for braising if you have a small chunk of meat. Clean-up is easy. I remove stains with a little baking soda and a nylon pad, but don't usually have to.
The porcelain-enameled cast iron does require a little care. You've got to be patient and allow yourself extra time to cook, high heat can damage the cookware, use low to medium. It takes a while to get a boil on low, but it will happen. Never use metal utensils they will scratch, use wood, nylon, or silicone. Take care not to drop, bang, or even stack the cookware, it will chip the enamel.
Overall the extra care is worth the outcome. Even heat. Oven-safe to 450.Tender meat, savory sauces and stews. And it looks good.
+3points
3of 3voted this as helpful.