Customer reviews for Bradley Black Electric Smoker

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Bradley Black Electric Smoker

Bradley Black Electric Smoker : Whether you're a new or long-time smoked food enthusiast, you'll appreciate the new conveniences of the original Bradley electric smoker -- the updated interior, generator and heat control are just a few of the improved features on the Bradley Black Electric Smoker. The barbecue smoker for meat efficiently turns fresh-caught trout or a whole ham into succulent smoked mealtime favorites and creates gourmet gifts like smoked cheddar cheese and almonds. The vertical smoker offers full control of temperature, time and amount of smoke so you can experiment to suit a variety of tastes. Lower-temperature smoking means no distortion of taste or appearance of your meat, fish or other foods. On the improved Bradley electric smoker, the heat control moved to the smoke generator and the generator has a removable side panel for easy cleaning and preventative maintenance. A new rack design keeps the 4 adjustable wire racks from tipping over when pulled out and the updated electronics and front faceplate mean even smoother operation. The barbecue smoker for meat produces smoke that is four times cleaner than traditional burn-box chips and the vertical smoker automatically extinguishes the spent smoke bisquettes to prevent high temperature gases and acids from forming. From savory beef jerky to fresh-caught salmon, you can hot smoke, cold smoke, cure, dehydrate or roast foods to flavorful perfection. The Bradley electric smoker features automatic shut-off and is fully electric and easy to clean. Extra large front feet now offer added support and stability. The Bradley smoker meets both American and European appliance standards. British Columbia-based Bradley Smoker was established in the '70s when its founder agreed to trade his salmon fishing knowledge for lessons in smoking techniques and recipes from a local aspiring fisherman. That historic meeting led to a decades-long tradition of excellence in gourmet smoking for both home and professional food enthusiasts, fisherman and hunters. Product Features Powder epoxy steel exterior with stainless-steel interior for stronger durability Improvements to the original Bradley electric smoker include: new interior and rack design, heat control moved to generator, generator removable side panel, extra large front feet and improved electronics and front faceplate Insulated Bradley electric smoker automatically generates a continuous flow of clean smoke Outdoor electric smoker cooks, roasts, hot smokes, as well as cold smokes and slow-cooks with minimal effort Smoke without fire system operates for up to 8 hours without refueling Full controls for custom settings, temperature, time and smoke No high temperature gases, acids or resins to distort the appearance and flavor of the food Low cooking temperature maximum 320 F (160 C) creates true smoking environment Adjustable wire racks (13"W x 10"D x 1"H) for high capacity Automatic bisquettes feed system uses the Bradley Smoker Flavor Bisquettes , item 22315 (sold separately) Automatic shut-off Removable accessories are dishwasher-safe; hand washing recommended Includes 4 adjustable wire racks Rectangular tray and drip bowl Printed and online illustrated instruction book with 26 recipes 1-year limited warranty
Customer reviews for Bradley Black Electric Smoker
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