Fat Daddio's Stainless Steel Rolling Pin Rods : Rolling dough or fondant, these Fat Daddio's stainless-steel rolling pin rods are the tools professional bakers use to produce consistently-smooth dough. Polished to a mirror finish, premium baking and confectionary rolling rods can be placed in the refrigerator or freezer, for even better dough release. Chilling these stainless-steel rolling pins prevents butter in pie crust dough from separating, allowing uniform rising. Hollow core prevents transfer of heat from hands to rods. Perfectly-smooth nonporous rods eliminate tearing and patching of dough, and maintain dough consistency, using less flour. Easily create the perfect thickness for pie crusts, biscuits or pastries. Larger stainless-steel rolling pin lets you quickly roll out dough over a large surface to create thick or thin pizza crust. Dishwasher-safe. Family owned and operated for more than 40 years, Fat Daddio's products have been previously available only through specialty baking distributors. These stainless-steel rolling pin rods have been designed for professional pastry chefs and caterers who demand durability and functionality. CHEFS proudly introduces Fat Daddio's superior line of products to the home gourmet. Product Features The tools professional bakers use to ensure consistently-smooth dough and even rising Polished to a mirror-finish, premium stainless-steel rolling pin rods can be placed in refrigerator or freezer Chilling rods prevents butter in pie crust from separating Hollow core prevents transfer of heat from hands to rods Smooth, nonporous rods prevent tearing and patching of dough Use less flour to maintain dough consistency Ensure consistent rolling pressure to create exact dough thickness Large rolling pin ideal for thick or thin pizza dough With more than 40 years of experience in the bakeware industry, Fat Daddio's products provide the professional performance and results required by commercial bakers, pastry chefs and caterers
2 out of 2(100%)customers recommend this product.