Customer reviews for Wusthof Classic East West Nakiri and Chef's Knife Set

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Wusthof Classic East West Nakiri and Chef's Knife Set

Wusthof Classic East West Nakiri and Chef's Knife Set : Designed to fit like a natural extension of your hand, the Wusthof Classic East West Nakiri and Chef's Knife Set chops and slices vegetables, fruits and meats with record speed and unprecedented precision. Regarded as must-have cutlery for any kitchen, Wusthof Classic East West knife set features the 7" Nakiri and 6" hollow-edge chef's knife. The Wusthof Classic chef's knives are precision forged from a single piece of specially tempered high-carbon, rust-free steel for exceptional strength, then skillfully honed by hand to razor sharpness. Hand-buffed, virtually indestructible full-tang handles are triple-riveted for superior strength and durability and ensure a firm, comfortable grip for smooth agility. Inner ring anode safeguards Nakiri and chef's knife set rivets from rust. A slight curve enhances the balance of the blades that sharpen easily and hold an edge. Signature to Wusthof cutlery is the precision bolster, allowing the heft and balance for expert gourmet food preparation. New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention. The Wusthof Nakiri knife blade is specially angled on both sides for superior sharpness and edge retention compared to ordinary Asian-style blades. Styled as both a santoku knife and a Japanese cleaver, the 7" Nakiri quickly and easily slices deli-thin meats for sandwiches, vegetable strips for stir-frying and uniform pieces for stews and soups. The hollow-ground indentations on both sides of the 6" hollow-edge chef's knife blade ensure precise stick-resistant slicing. A thick blade and curved tip equip the Wusthof chef's knife, also called a cook's knife, to slice and effortlessly release ultra-thin meat portions to even wedges for fajitas, salads, casseroles and more. Efficient and versatile, the Wusthof Classic East West knife set saves you valuable time in kitchen prep and cleans easily by hand. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's best chefs for restaurant and home cooking. Crafted in the world's "Cutlery Capital" of Solingen, Germany, the Wusthof Nakiri and chef's knife set bears the Wusthof name and the Trident logo. Today's Wusthof state-of-the-art facilities ensure the legendary quality of old-world craftsmanship while benefitting from modern production methods. Product Features Versatile set contains 7" Nakiri and 6" hollow-edge chef's knife 7" Nakiri specially angled dual edge holds longer than ordinary Asian-style blades 6" chef's knife hollowed edges create air pockets to prevent foods from clinging to the blade Both chef's knives deliver quick, precise, slicing, chopping and cubing and paper-thin meat and vegetable slices Forged from a single piece of high-carbon steel, tempered to 58 degree Rockwell for durability Precision hand-honed edges are incredibly sharp and easy to maintain Computer-controlled grinding and polishing yields precise tapering of blades Special alloyed steel resists stains and rust New Precision Edge Technology (PEtec) has increased sharpness by 20% with twice the edge retention Completely hygienic, impact-resistant polymer handles are buffed and polished by hand Ergonomically designed handles offer a smooth, comfortable grip for either hand Handles secured to tang with 3 distinctive stainless-steel rivets Patented inner ring anode prevents rust around the rivets and along entire tang Signature bolster/finger guard accounts for the solid balance and control Embossed with the Wusthof logo Hand wash Limited warranty
Overall rating:
5 / 5
5
 / 
5
(2 reviews) 2
Open Ratings Snapshot
Rating breakdown 2 reviews
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2 out of 2(100%)customers recommend this product.
Customer reviews for Wusthof Classic East West Nakiri and Chef's Knife Set
Review 1 for Wusthof Classic East West Nakiri and Chef's Knife Set
Overall rating 
5 / 5
5 / 5

Nakiri knife

PostedApril 16, 2013
Customer avatar
Wimberley
fromWimberley, TX, USA
Gender:Female
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Crowd Pleaser
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Mom
I can't cook in the kitchen without this knife. It is so versatile and keeps a good edge. I chop, slice and dice with it.
+2points
2of 2voted this as helpful.
Review 2 for Wusthof Classic East West Nakiri and Chef's Knife Set
Overall rating 
5 / 5
5 / 5

Wusthof Classics

PostedMarch 15, 2013
Customer avatar
BillP1948
fromMedford, MA, USA
Gender:Male
My Cooking Level:Advanced
When I'm in the Kitchen, I become: Kitchen Diva/King
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Giada De Laurentis
The knives I bought were Wusthof Classic Nakin and Chef's knives. I really don't need to say anything more. Excellence is excellence !
+2points
2of 2voted this as helpful.