Victorio Stainless Steel Multi Use Canner, 20 Quart : This Victorio multi-use canner with encapsulated base heats evenly and eliminates guesswork to simplify canning. With color-coded "zone" settings, the temperature gauge/thermometer on top of the lid measures temperature of steam, and indicates by zone when to begin steam canning according to elevation. Unique dual-use stainless-steel rack transforms the stockpot into a water bath canner. To use rack for water bath canning, adjust handles from locked position and hook onto sides of pot. Fold handles under rack rim for steam canning. Multi-use pot is a large stainless-steel stockpot to simmer soup, stew or chili, boil pasta or shellfish. Vent holes in the tempered glass lid release steam to prevent boilovers. Cool-touch silicone-covered handles allow safe transport. Includes instructions. Suitable for electric, gas, ceramic, glass, halogen and induction cooktops. Hand wash. Canning jar capacity: 7 quart jars or 8 pint jars. Product Features Stainless-steel construction with encapsulated base heats evenly, and is compatible with induction cooktops Built-in thermometer for steam canning and dual-purpose rack to use pot as a water bath canner or steam canner Color-coded "zone" settings on temperature gauge/thermometer indicate when to begin processing according to elevation Rack handles adjust to hook onto pot for water bath canning Handles secure under rack rim for steam canning Cool-touch silicone-covered handles on canner to safely transport Tempered glass lid with vent holes to release steam and prevent boilovers Multipurpose stockpot is ideal to simmer soup, stew or chili, boil pasta, potatoes, corn on the cob or shellfish
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Healthy
Cooking Idol/Inspiration:Paula Deen
Absolutely love this hot water bath canner, got one for my daughter-in-law too. Made 6 pints of bread and butter pickles in it just the other day . . . very easy to use and the temp gauge made my job much easier.