CHEFS Hard Anodized Fry Pan with Lid, 12" : Hard-anodized, heavy-gauge fry pan with lid stands up to intensive use in the busiest kitchens. CHEFS anodized fry pan features superior, triple-coated Eclipse nonstick interior, the tough nonstick that provides ultra-smooth release. Chef-tested for performance, this PFOA-free fry pan lets you prepare healthy entrees, without using oil or butter. Thick, hard-anodized aluminum heats evenly, maintaining consistent temperature. This 12" fry pan is the most versatile size to prepare breakfast or lunch entrees. With the heat-safe capability to 500 F, this durable pan sears, browns or deglazes and finishes entrees in the oven. Simmer delicate lobster Mornay or rich marinara, prepare cream sauce or savory-based liquids. Ample size to braise steaks, short ribs, lamb or chicken. Deep-sided pan lets you saute vegetables and stir pasta right in the pan for easy preparation of gourmet entrees. Flared rim allows easy pouring. Tempered glass lid with thick stainless-steel rim ensures a tight-fitting seal, allowing moisture to circulate, and capture rich flavors and nutrients. Ergonomic, hollow-cast stainless-steel pan handle stays cool to the touch. Stainless-steel handles are riveted to pan and lid for secure attachment. Helper handle allows a balanced steady grip, transporting to stove top or oven. End loop. Hand wash. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more, is available only at CHEFS Catalog. You will love the selection -- meticulously crafted and tested to delight the most discerning cook, these tools deliver exceptional quality, performance and durability in the kitchen. Product Features Heavy-gauge hard-anodized aluminum exterior and exceptionally-tough, triple-coated Eclipse nonstick interior Eclipse PFOA- free nonstick interior ensures ultra-smooth release to cook healthy entrees, without using oil or butter Nonporous exterior for superior durability and easy cleanup Heats evenly and retains heat to maintain consistent cooking temperature Versatile size to cook breakfast and lunch entrees Heat-safe to 500 F to sear, brown or deglaze and finish entrees in the oven Deep-sided pan is perfect to saute vegetables and stir pasta right in the pan Flared rim for easy pouring Tempered glass lid with thick stainless-steel rim creates a tight-fitting seal, allowing circulation of moisture, retention of flavors and nutrients Ergonomic, hollow-cast stainless-steel pan handle provides a comfortable, stay-cool grip Stainless-steel handles are riveted to pan for secure attachment Helper handle for balance while transporting End hanging loop CHEFS signature professional-quality cookware, tools, bakeware and serveware are meticulously crafted and tested, ensuring long-lasting durability and performance in the kitchen
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are:Comfort
Cooking Idol/Inspiration:Gordon Ramsay
Bought this to accompany a very old hard anodized 12" fry pan. I wanted a good non stick pan and as the description sounded like it was a very durable product, took a chance, even though it was new and had no reviews. So far, I love using it. Heavy enough, but not too heavy. The helper handle comes in handy. The cover fits well, and it has very even heating with a good non -stick surface. Very pleased with the purchase so far. I think it is a great value and priced very well.
My Favorite Brandcuisinart, chefs, calphalon, zwilling j.a.henckel