Chefs Catalog
9 Reviews by creativemedium
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April 17, 2008
Garlic Press and Slicer

Garlic Press and Slicer

Garlic Press and Slicer : The cut of garlic influences its flavor. Crush garlic to release more of its aromatic oils than simply chopping or slicing it. Minced garlic has a volatile flavor that disperses quickly. Press garlic for a rich, aromatic paste. Press or slice garlic in separate nonstick chambers. The slicing chamber produces eight perfectly thin slices. Easy to clean with the help of the custom cleaning tool (included). Dishwasher-safe.
FEATURED REVIEW FEATURED REVIEW
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
FANTASTICO! April 17, 2008
creativemedium from Colorado Springs

"I already had a garlic press that I THOUGHT was great. This press is more impressive than any other press I've EVER used. It's so EASY to press - like a hot knife through butter. It's even easier to clean with the attached plastic cleaner/scraper. Previously, I would NEVER slice garlic. Now I do! I'm tossing that other garlic press........Again, this is FANTASTICO!"

April 11, 2008
Cuisinart Griddler GR-4

Cuisinart Griddler GR-4

Cuisinart Griddler GR-4 : The floating hinge makes it easy to adjust this machine for contact or open cooking. Use the flat plates as a panini press or griddle and the ridged plates for contact or open grilling. Grill/griddle selector knob and adjustable temperature controls with a "Ready" indicator light. Removable cooking plates are dishwasher-safe. Model: GR-4. Product Features Panini press grills sandwiches, breads and quesadillas Open grill cooks burgers, steaks, boned poultry, fish and vegetables Contact grill cooks the same as above but in a short amount of time as it cooks both sides at once Griddle cooks pancakes, eggs, French toast, hash browns and breakfast meats Removable, nonstick grill and griddle plates for easy cleaning Hinged, floating cover adjusts to thickness of food Spouts at corner of non-stick plates allow excess grease to drain into removable drip cups Convenient cord storage "Power on" and "ready to cook" indicator lights Two adjustable temperature controls with indicator lights Attractive, brushed stainless steel and cool-touch housing Includes Base with grill plates Two flat griddle plates Two drip cups Cleaning and scraping tool Illustrated instruction book and recipe guide with 19 recipes
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
Fantastic-ly Versatile April 11, 2008
creativemedium from Colorado Springs

"First let me say this: I didn't think I was going to like this thing because it opens flat. However, I used it within the first 20 minutes of bringing it home. I didn't need to read the directions to figure out how to remove the plates to clean them. EASY. It heats up quickly, it's compact, it's so VERSATILE!!! I'm in love. I am going to pitch my old press and my old griddle."

March 21, 2008
Le Creuset Cool Tools

Le Creuset Cool Tools

Le Creuset Cool Tools : Made of FDA-certified silicone, these colorful disks act as pot holders, trivets or jar openers. Imported. Dishwasher-safe. 8" Dia.
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
GREAT MULTI-TASKER March 21, 2008
creativemedium from Colorado Springs

"These are fabulously versatile. They are even dishwasher safe. A great investment indeed. They also make GREAT and inexpensive gifts!"

November 20, 2007
Kyocera Revolution Series Santoku

Kyocera Revolution Series Santoku

Kyocera Revolution Series Santoku : Kyocera knives feature advanced ceramic blades and ergonomic Pakkawood handles. Ceramic's strength and density allows it to be ground to a microscopically precise, rock-hard edge. Stays razor-sharp 10 times longer than conventional high-carbon steel blades. Ceramic blades never rust and are impervious to acids, oils, and salt, so they never absorb flavors or alter food's taste, smell, or appearance. Typically half the weight of their steel counterparts, ceramic knives are exceptionally comfortable to use, even for lengthy, repetitive cutting tasks. Cleanup is a snap! Just rinse and wipe. Made in Japan.
Top 25 Reviewer Top 25 Reviewer
4 out of 5 4 out of 5
Cool knife November 20, 2007
creativemedium from Colorado Springs

"This knife cuts so well, it's hard to believe it's ceramic. I have chipped it, however, but it still works great."

October 17, 2007
Calphalon One Nonstick Double-Burner Griddle

Calphalon One Nonstick Double-Burner Griddle

Calphalon One Nonstick Double-Burner Griddle : A commercial-sized nonstick griddle that makes it easy to cook breakfast and other meals for family and friends. The durable nonstick surface heats quickly and evenly and cleans up speedily inside and out. Calphalon&#174 One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. An advanced polymer is infused into the pans' exteriors to prevent staining and maintain durability. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly, so clean-up is a breeze. Riveted handles are expertly balanced and ergonomically contoured for comfortable use. Lifetime warranty. Product Features &#149 Interior surface features a proprietary matrix of four interlocking nonstick layers, each of which contributes to the cookware's long-lasting performance &#149 Delivers flawless food release, even with the stickiest foods &#149 Nonstick surface requires no oil or butter and provides healthier cooking options &#149 Calphalon's exclusive anodization process infuses the exterior of the cookware with an advanced polymer that protects against staining &#149 Food does not stick to interior or exterior surface &#149 Contoured stay-cool riveted helper handles are purpose-built to accommodate the substantial craftsmanship of the pan &#149 Unlike most other nonstick cookware, you can cook on high-heat with Calphalon Nonstick &#149 Oven safe to 450 F &#149 Nonstick surface is safe for plastic, coated or wood utensils &#149 Surface is stain resistant inside and out &#149 Sears perfectly, deglazes beautifully, releases with ease and makes cleanup effortless &#149 Handles: Stay-cool, cast stainless-steel triple-riveted handles are expertly balanced with a triangular opening to diffuse heat during stovetop cooking &#149 Material: Heavy-gauge infused anodized aluminum exterior with nonstick interior &#149 Hand-wash only &#149 Made in USA Lifetime Warranty: Calphalon One Nonstick cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft or use in commercial establishments.
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
Great tool October 17, 2007
creativemedium from Colorado Springs

"I use this for grilled sandwiches, sliced meat, as well as the old standard pancakes. It fits perfectly over my two burners and doesn't swivel around like another griddle I owned. Great product!"

October 8, 2007
Cuisinart Hard-Anodized 8-Quart Stockpot

Cuisinart Hard-Anodized 8-Quart Stockpot

Cuisinart Hard-Anodized 8-Quart Stockpot : Cuisinart cookware features a hard-anodized construction that evenly distributes heat. The Quantanium nonstick surface is a reinforced, muti-layer system. The handles are stay-cool, cast stainless-steel and permanently riveted to the body of the pan, and the tempered glass lids have a metal rim to prevent chipping. Oven safe to 500 F. Imported. Limited lifetime warranty. Product Features &#149 Hard anodized exterior is harder than stainless-steel for durability and professional performance &#149 Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up &#149 Nonstick surface is metal utensil safe &#149 Hard anodized construction ensures quick and even heat distribution &#149 Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking &#149 Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance &#149 Rim of pot is tapered to make pouring easy and clean &#149 Oven safe to 500 F
FEATURED REVIEW FEATURED REVIEW
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
Great Stockpot October 8, 2007
creativemedium from Colorado Springs

"There are several things I love about this particular brand. First, the Hard Anodized line has the look of the expensive competitors. Second, they are lightweight, so my potrack can handle a whole set. Third, I can use metal utensils! And last, but not least, GREAT VALUE!"

October 5, 2007
Shun Classic Chef's Knife

Shun Classic Chef's Knife

Shun Classic Chef's Knife : Kitchen cutlery's most valuable player, the chef's knife is a daily essential for slicing, chopping, and dicing blade. Available in a versatile all-purpose 8" size or a professional 10" size (great for chefs with larger hands). About Shun Classic: Made in Japan, where kitchen cutlery is an artform, this cutlery is widely admired by professional chefs for its precision performance and cutting-edge design. The Damascus-style blade is forged of VG10 "super steel" clad in 16 layers of SUS410 high-carbon stainless steel for an incredibly sharp and long-lasting edge. The blade's distinctive moire pattern reflects the meticulous process of folding and hammering the layers together, ensuring superior strength. D-shaped Pakkawood handle fits the hand superbly for exceptional comfort and control. Stainless steel bolster enhances ergonomic performance. Dishwasher safe.
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
Feel the History and Craftsmanship October 5, 2007
creativemedium from Colorado Springs

"I have the 8". This is the crown jewel in my kitchen. Not only is it spectacular to look at, but it cuts like a hot knife through a stick of butter."

October 5, 2007
Calphalon One Nonstick 11-in. Chef's Skillet

Calphalon One Nonstick 11-in. Chef's Skillet

Calphalon One Nonstick 11-in. Chef's Skillet : A deeper version of the fry pan, wonderful for pan-fried chicken, sautéed spinach, or a quick stir-fry. Calphalon&#174 One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. An advanced polymer is infused into the pans' exteriors to prevent staining and maintain durability. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly, so clean-up is a breeze. Riveted handles are expertly balanced and ergonomically contoured for comfortable use. Flaunting great attention to detail, the tight-fitting tempered glass lids lock in flavor and assist in cooking. All items feature a lifetime warranty. Product Features &#149 Interior surface features a proprietary matrix of four interlocking nonstick layers, each of which contributes to the cookware's long-lasting performance &#149 Delivers flawless food release, even with the stickiest foods &#149 Nonstick surface requires no oil or butter and provides healthier cooking options &#149 Calphalon's exclusive anodization process infuses the exterior of the cookware with an advanced polymer that protects against staining &#149 Food does not stick to interior or exterior surface &#149 Contoured stay-cool riveted helper handles are purpose-built to accommodate the substantial craftsmanship of the pan &#149 Unlike most other nonstick cookware, you can cook on high-heat with Calphalon Nonstick &#149 Oven safe to 450 F &#149 Nonstick surface is safe for plastic, coated or wood utensils &#149 Surface is stain resistant inside and out &#149 Sears perfectly, deglazes beautifully, releases with ease and makes cleanup effortless &#149 Handles: Stay-cool, cast stainless-steel triple-riveted handles are expertly balanced with a triangular opening to diffuse heat during stovetop cooking &#149 Cover: Domed tempered glass with stainless rim &#149 Material: Heavy-gauge infused anodized aluminum exterior with nonstick interior &#149 Hand-wash only &#149 Made in USA Lifetime Warranty: Calphalon One Nonstick cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft or use in commercial establishments.
Top 25 Reviewer Top 25 Reviewer
5 out of 5 5 out of 5
My Favorite Piece in the Kitchen! October 5, 2007
creativemedium from Colorado Springs

"I love my Chef's Skillet. I use it for absolutely every meal. It's beautiful and the large surface is great for multiple items."

October 5, 2007
BroilKing Professional Griddle

BroilKing Professional Griddle

BroilKing Professional Griddle : Favored by professionals for its 1500-watt power, rapid heat conduction, and durable nonstick cast-aluminum cooking surface, it cooks superbly and then cleans up swiftly. Stainless-steel handles and the removable 4' cord enable easy transport. Backsplash protects walls and counters and detaches for cleaning and storage. Hand-wash. Made in USA. 22.25"L x 12"D x 5.625"H
Top 25 Reviewer Top 25 Reviewer
3 out of 5 3 out of 5
Good and Bad October 5, 2007
creativemedium from Colorado Springs

"I didn't even get to use this item before it broke. One of the legs just broke when I set it on the counter. Other than that it's a nice product. Just beware, you have to handle it like delicate china."