Chefs Catalog
13 Reviews by Potsticker
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January 17, 2008
Salter Platform Scale

Salter Platform Scale

Salter Platform Scale : Take the guesswork out of measuring and portion sizes. Measures up to 5 lbs. in precise 1/10-oz. increments. Stainless-steel platform resists stains and flavor migration. Weigh directly on platform or press key to weigh only the items in a container. US and metric. 6" dia. scale surface. Lithium battery included.
FEATURED REVIEW FEATURED REVIEW
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
It measures up! January 17, 2008
Potsticker from Indianapolis

"Pastry chefs have always recommended measuring by weight rather than measuring by volume, and this little platform scale allows very accurate measuring in either English (oz) or metric (g) units. It is easy to zero, and that way you can measure either wet or dry ingredients in your mixing bowl. Dieters will rejoice when using it to determine exact portions. The printout is digital and easy to read, and there is a low battery or overload function as well. Since it will measure very small amounts, you can use it to weigh envelopes to determine correct postage. I've also used it for all sorts of weighing tasks not related to cooking because the base is large enough. It is easy to store because it is so thin. I keep finding more uses for this scale like wrapping coins (count ten coins and weigh, then extrapolate the value.) and you will too."

January 17, 2008
Lodge Logic Dutch Oven

Lodge Logic Dutch Oven

Lodge Logic Dutch Oven : Made by the cast iron experts at Lodge, this revolutionary Dutch oven is preseasoned, so it's ready to cook right out of the box. Designed to replicate the all-encompassing heat of an oven on the stovetop, Dutch ovens are ideal for meat-and-vegetable dishes such as pot roast or chicken cacciatore. The 5-quart size is perfect for three to four servings. The 7-quart size is ideal for five to six servings. Oven safe. Made in the USA. Lodge Logic's preseasoning process penetrates the metal's pores thoroughly and uniformly, so it looks and performs better than traditional home seasoning. You still get the even heating, superior heat retention, and inherently stick-resistant finish that has made cast iron cookware a favorite of professional chefs.
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Lasts forever January 17, 2008
Potsticker from Indianapolis

"I've had my dutch oven for at least twenty years. I purchased it for family camping when the children were small because of its versatility -- you can bake in it if you place a rack inside and put the cornbread, muffins, or whatever on the rack, and charcoal below and on the lid. We've had cobblers, baked beans, and mac and cheese made buried in the embers of a campfire. We even used it to boil water for lobsters on a trip to Maine, and the seasoning was not destroyed. Alton Brown suggested using it to fry chicken, and it really worked for that too, and there were no grease splatters to clean up because of the high sides. Mine is so old it wasn't preseasoned, but that is not a difficult process. It is very heavy so you don't want to walk far with it. I imagine it will still be in prime condition when our grandchildren are grown up and maybe their children too."

January 12, 2008
Pizza Peel

Pizza Peel

Pizza Peel : Crafted of basswood, this is the essential tool for separating fresh-baked pizza and breads from your pizza stone. 24" x 14". Imported. This item is not eligible for gift wrap.
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Big, bulky and bravo! January 12, 2008
Potsticker from Indianapolis

"If you have a permanent pizza stone on the bottom of your oven like I do, this peel will really help with bread and pizza baking. The only way I have found to get European style crisp light crusts and softer insides is with a stone and steam. That said, it is very easy to burn yourself putting the risen bread/pizza/brotchen on top of the stone--unless you have a pizza peel which gives you a twelve inch safety zone. I do the final rise on parchment on top of the peel and then slide the bread into the oven on top of the preheated stone. Removal is just as easy. Just tug on the parchment and ease it back onto the peel. No burns. I've had mine for a long time (probably 10 years), and the only problem I've had is finding a place to store it because it's big. It has gotten singed and stained a little over the years, but I'm not planning on serving guests on it. It works."

January 12, 2008
Calphalon One Nonstick 11-in. Grill Pan

Calphalon One Nonstick 11-in. Grill Pan

Calphalon One Nonstick 11-in. Grill Pan : A raised grid surface imparts authentic grill marks to give you the healthy, fast, flavorful benefits of grilling on your stovetop. Nonstick finish makes cleanup easy. Taller sides than most grill pans catch spatters and keep run-off grease and juices in check. Calphalon&#174 One Nonstick is the first cookware that combines infused anodized technology with an innovative nonstick cooking surface. Four interlocking nonstick layers on the inner surface enhance the cookware's durability and exceptional performance. An advanced polymer is infused into the pans' exteriors to prevent staining and maintain durability. Calphalon One Nonstick promotes healthy, low-fat cooking because little to no added fats are needed. Even the stickiest of foods release flawlessly, so clean-up is a breeze. Riveted handles are expertly balanced and ergonomically contoured for comfortable use. Flaunting great attention to detail, the tight-fitting tempered glass lids lock in flavor and assist in cooking. All items feature a lifetime warranty. Product Features &#149 Interior surface features a proprietary matrix of four interlocking nonstick layers, each of which contributes to the cookware's long-lasting performance &#149 Delivers flawless food release, even with the stickiest foods &#149 Nonstick surface requires no oil or butter and provides healthier cooking options &#149 Calphalon's exclusive anodization process infuses the exterior of the cookware with an advanced polymer that protects against staining &#149 Food does not stick to interior or exterior surface &#149 Contoured stay-cool riveted helper handles are purpose-built to accommodate the substantial craftsmanship of the pan &#149 Unlike most other nonstick cookware, you can cook on high-heat with Calphalon Nonstick &#149 Oven safe to 450 F &#149 Nonstick surface is safe for plastic, coated or wood utensils &#149 Surface is stain resistant inside and out &#149 Sears perfectly, deglazes beautifully, releases with ease and makes cleanup effortless &#149 Handles: Stay-cool, cast stainless-steel triple-riveted handles are expertly balanced with a triangular opening to diffuse heat during stovetop cooking &#149 Material: Heavy-gauge infused anodized aluminum exterior with nonstick interior &#149 Hand-wash only &#149 Made in USA Lifetime Warranty: Calphalon One Nonstick cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft or use in commercial establishments.
Top 10 Reviewer Top 10 Reviewer
4 out of 5 4 out of 5
It Works - but with a cost January 12, 2008
Potsticker from Indianapolis

"I have such angst when I use this product. Tonight I made lamb "lollypops" for an intimate dinner, and I used the grill pan, now about 8 years old. The good -- the pan gets hot quickly, the grill marks were beautiful, the square shape made it easy to cook hubby's medium and mine rare by adding them a few minutes later, the chops absolutely did not stick, by adding a a little wine I could deglaze the pan and rescue the meat juices and fond for a quickie sauce. The bad - I had forgotten how horrible this pan is to clean up. Nonstick does apparently not apply to what is left stuck to the pan (and remember, I did deglaze it for the sauce). I just finished scrubbing each individual ridge with a brillo
pad, and now I hate the pan. I'm looking at that 4 rating and considering downgrading it to a three. What it does well, it does very well. Nonstick? Not really...At least the dark gray color camouflages the black stuff I cannot get off."


December 4, 2007
Cuisinart Frozen Yogurt-Sorbet Ice Cream Maker

Cuisinart Frozen Yogurt-Sorbet Ice Cream Maker

Cuisinart Frozen Yogurt-Sorbet Ice Cream Maker : This Cuisinart machine features a heavy-duty motor, automatic mixing arm, double-insulated freezer bowl, and an easy-lock transparent lid. The large spout makes it easy to add ingredients without interrupting the freezing cycle. Nonslip rubber feet ensure stable operation, and cord storage is built in. Comes with a recipe booklet. 50 watts. 9"Dia. x 14"H. The freezer bowl must be completely frozen before you begin your recipe. Before freezing, wash and dry the bowl. Wrap it in a plastic bag to prevent freezer burn. We recommend that you place the freezer bowl in the back of your freezer where it is coldest. Be sure to place the freezer bowl on a flat surface in its upright position for even freezing. The length of time needed to reach the frozen state depends on how cold your freezer is. For the most convenient frozen desserts, leave your freezer bowl in the freezer at all times. You can take it out any time for immediate use. In general freezing time should be a minimum of 12 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen. Model: ICE-20. Reminder: Your freezer should be set to 0 F to ensure proper freezing of all foods.
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Easy, Easy, Easy, and so good December 4, 2007
Potsticker from Indianapolis

"Anyone who has ever handcranked ice cream is going to love this ice cream maker. NO WORK! NO MESS TO CLEAN UP! NO ICE! NO SALT! Just prepare your ice cream mix and chill it (a few hours in the refrigerator really helps), assemble the ice cream maker, push the button, and pour in the mix. You'll stand in amazement at what is created because you do no work at all. You do have to pre-freeze the bowl (mine has taken up permanent residence in the freezer) and sometimes the ice cream has to harden a while in the freezer, but you will love the result."

December 4, 2007
Cuisinart Deluxe 11-Cup Food Processor DLC-8S

Cuisinart Deluxe 11-Cup Food Processor DLC-8S

Cuisinart Deluxe 11-Cup Food Processor DLC-8S : This Cuisinart classic features an 11-cup shatter-proof Lexan work bowl and 625-watt motor, giving you the capacity and power for a full range of processor tasks: kneading up to 2 pounds of white bread dough, mixing batter for four 8" cake layers or dough for about 65 cookies, chopping up to 1 3/4 pounds of meat or poultry, plus mincing, grating, slicing, shredding,and pureeing. An extra-large feed tube accommodates whole fruits and vegetables. Comes with 4mm stainless steel medium slicing disc, stainless steel shredding disc, chopping blade, dough blade, spatula, and how-to video. Imported. Full 10-year motor warranty. 15"H x 10"L x 6 1/2"W. Model: DLC-8S. Product Features Additional small feed tube insert holds food like cucumbers and carrots securely, for perfect slices in record time A stainless steel chopping/mixing blade, a shredding disc, and 2 slicing discs perform a variety of food prep tasks A separate dough blade lets you knead 2 lbs. of dough in less than 2 minutes Heavy-duty motor handles any food prep task with ease, including batch after batch of heavy dough Two paddle controls offer On, Off, and Pulse with the touch of a fingertip Dishwasher safe parts mean quick and easy cleanups 625 watt motor is powerful enough to handle a large variety of processing tasks Cushioned feet keep unit securely in place during use How-to video with full color, photographic instruction booklet and 38 recipes included
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Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
A Proven Winner December 4, 2007
Potsticker from Indianapolis

"Cuisinart set the industry standard thirty years ago, and it's just as good now as it was then. It will chop, slice, knead, grate, whip, blend ---whatever you want. It is heavy-duty and powerful, easy to clean, and versatile. The Lexan bowl is truly unbreakable; I've dropped the top many times with no ill effects. While it is possible to change the feed tube size, it isn't easy to use the larger tube. It's hard to get the parts lined up correctly with large pieces of food inside the tube, but once you do, it takes seconds to prepare a workbowl full of cabbage or whatever. No kitchen should be without this marvelous tool."

December 4, 2007
Cuisinart Brew Central 12-Cup Coffee Maker DCC-1200

Cuisinart Brew Central 12-Cup Coffee Maker DCC-1200

Cuisinart Brew Central 12-Cup Coffee Maker DCC-1200 : A striking blend of retro style and modern technology. Programmable for brewing up to 24 hours in advance. Setting for 1 to 4 cups ensures full-bodied flavor and aroma. BrewPause™ feature lets you enjoy a cup before brewing is finished. Adjustable heater plate setting keeps coffee at the temperature you prefer. Audible "ready" signal. Automatic shutoff. Includes Gold Tone metal filter, #4 paper filter starter kit and coffee scoop. Model: DCC-1200. Product Features Charcoal filter removes calcium and chlorine impurities for pure coffee flavor Reservoir lid lifts up for easy filling Brew Pause feature lets you pour a cup before the brewing process is finished 12-cup carafe has ergonomic handle for comfortable, dripless pouring Simple On/Off operation make unit easy to use On/off switch, auto-on 24-hour advance brew start, programmable auto shutoff and a choice of 1-4 or 5+ cup settings, make this coffee maker easy to use Decalcification indicator signals when its time to clean Heater plate features adjustable settings for custom temperature Brushed stainless steel finish and industrial switches give a vintage look for today's gourmet kitchen LCD digital clock is easy to read Showerhead distributes water evenly over coffee reducing temperature loss as water passes through grounds Ready tone signals the end of the brew cycle Cord storage feature keeps countertop neat and safe Includes 12-cup glass carafe Charcoal water filter Gold tone coffee filter Filter basket Illustrated instruction booklet
Top 10 Reviewer Top 10 Reviewer
4 out of 5 4 out of 5
Solid performer December 4, 2007
Potsticker from Indianapolis

"I've had this pot for several years now and have not experienced any problems with it, other than the ones my hard water, low cabinets, and lack of pouring skills have caused. I do think that the water level indicator, which is located inside the reservoir rather than on the outside, is very difficult to read, and the positioning of the reservoir on the back is an invitation to a messy spill. The appliance is very large; it is over fourteen inches tall, and it is impossible to open the lid to access the water reservoir while it is stored under my upper cabinets. It does have nice features like the gold coffee filter, the carafe temperature settings, the auto start and stop mechanisms, and brew pause, as well as the ability to make a smaller pot of coffee, and the price is attractive as well. If you want a LARGE coffeemaker, this is a good candidate, but keep a towel under it to catch the spills."

December 4, 2007
KitchenAid Food Grinder Attachment for Stand Mixer

KitchenAid Food Grinder Attachment for Stand Mixer

KitchenAid Food Grinder Attachment for Stand Mixer : Attachment for grinding meats and produce, with fine and coarse grinding plates and wrench. Ideal for making homemade sausage (use with the sausage stuffer attachment sold separately). Designed exclusively for use with all KitchenAid household stand mixers. Model: FGA. Product Features &#149 Grinds meat, vegetables, fruit, cheese and more &#149 Enhance the versatility with the optional fruit and vegetable strainer (Model: FVSFGA), pasta maker plates (Model: SNPA), sausage stuffer (Model: SSA) and food tray (Model: FT) accessories that are sold separately. &#149 Easy to use &#149 One year full warranty &#149 Instruction and recipe booklet in English, French and Spanish included &#149 Imported
Top 10 Reviewer Top 10 Reviewer
4 out of 5 4 out of 5
Dandy grinder December 4, 2007
Potsticker from Indianapolis

"When the E coli scares started, I decided to grind my own meat to avoid contamination. I purchased this attachment for my KitchenAid, bought some chuck roast, and started my grinding adventures. Assembling all the parts takes practice, and cleaning requires a bottle brush and patience, but you'll love the resulting burgers, meatloaf, and sausages. Don't stop at meat though; you can grind about anything else from bread crumbs to dried fruit for fruitcake. When you make sausage, you can grind the spices in with the meat, but I do prefer to give the spices a ride in the coffee grinder first to make them smaller. If you prefer lower fat ground meats, you'll appreciate this device because you can reduce the amount of fat in the grind significantly and save some money at the same time."

December 4, 2007
KitchenAid Pro 600 Stand Mixer KP26M1X

KitchenAid Pro 600 Stand Mixer KP26M1X

KitchenAid Pro 600 Stand Mixer KP26M1X : Driven by a potent 575-watt motor, KitchenAid's largest, most powerful mixer can handle even stiff, heavy mixtures, and the 6-quart stainless steel bowl is large enough for double batches of cookie dough. Makes up to 8 loaves of white bread, 13 dozen cookies or 8 lbs. of mashed potatoes. Product Features Bowl-lift mixer style Rugged, die-cast all-metal construction provides sturdiness required to support the raw power of this machine Direct drive transmission for durability Commercial motor protection for many years of reliable service All-metal gears Soft Start helps prevent ingredient splash-out and flour-puff at startup 10-speed slide control ranges from a very fast whip to a very slow stir High-performance, 67 point planetary mixing action insures ingredients are thoroughly mixed without frequent scraping or rotating bowl 14-cup flour power 6-quart mixing bowl capacity Electronic speed sensor maintains selected speed regardless of load Multi-purpose attachment hub Locked rotor protection - safeguard for the motor by automatically shutting down if the mixing action becomes obstructed 575 watts Model number: KP26M1X 25 lbs. 14 19/32"L,16 1/2"H, 11 9/32"W. Made in the USA 1yr free of charge warranty Includes Professional wire whip Burnished flat beater and dough hook Clear, two-piece pouring shield with enlarged chute for easy addition of ingredients 6-qt. stainless-steel bowl with contoured handle Burnished PowerKnead™ spiral hook - handles 20% more dough than previous models
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
The Rolls Royce of Mixers December 4, 2007
Potsticker from Indianapolis

"This is my third KitchenAid Stand Mixer. The first one only lasted fifteen years, the second one was purchased by my mother in 1942 and I inherited it in 1993 and used it for a couple years until I replaced it with my present Pro 600; my sister now has the 1942 model, and it still works! Add the three together, and you get 90 years of good service. This workhorse can knead the most difficult dough in an apparent effortless style; it breezes through brioche and buttercream which must be beaten for long periods of time without overheating or "complaining," and can whip up a double batch of cookies in record time. You do have to scrape down the sides once. The lever to lift and lower the bowl is a great convenience, and rarely does anything splash out of the bowl, regardless of the speed ( you have ten to chose from). The huge metal bowl is unbreakable and has a handle for ease in lifting. This mixer is a lifetime investment and is worth the price."

November 30, 2007
Wusthof Classic Serrated Bread Knife

Wusthof Classic Serrated Bread Knife

Wusthof Classic Serrated Bread Knife : The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control you need. The serrated edge penetrates heavy crusts without tearing the softer interior. About Wusthof Classic: Precision-forged blades of Wusthof's own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy to resharpen. Distinctive bolster prevents your hand from slipping onto the blade. Handle is a virtually indestructible composite, buffed by hand for a smooth finish and triple-riveted to the full tang for optimum strength and balance. Dishwasher safe, but hand-washing is recommended. Made in Solingen, Germany.
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
A "wonder" for bread and other things November 30, 2007
Potsticker from Indianapolis

"I have used this bread knife for about ten years now, and it is still perfect for slicing homemade bread without tearing or squashing the loaf. However, it has other tricks in its repertoire: slicing a layer of a cake sideways to make multiple layers (it's long enough to get to the middle of the layer and doesn't destroy the crumb), slicing tomatoes from the garden thinly, slicing slightly frozen pieces of chicken, beef or veal into thin paillards, or slicing angel food cake without tearing it are easily accomplished. Buy this knife! It's worth the price."

November 16, 2007
Cuisinart MultiClad Pro Sauce Pan

Cuisinart MultiClad Pro Sauce Pan

Cuisinart MultiClad Pro Sauce Pan : Whether you're preparing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other piece of cookware offers more reliable results. Inspired by French chefs, the new premium MultiClad Pro Stainless cookware helps you cook like a pro! Imported. Limited lifetime warranty. Product Features &#149 Constructed from mirror-polished 18/10 stainless-steel for a classic look and easy cleanup &#149 Triple Ply construction features a pure aluminum core bonded to a nonstick stainless interior eliminating hot spots &#149 Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up &#149 Nonstick surface is metal utensil safe &#149 Heat Surround&#153 technology allows for even heat distribution along the bottom of and up the side walls of the cookware &#149 Pan rim is tapered to make pouring clean and easy &#149 Riveted handles are made of solid cast stainless steel for ultimate durability &#149 Cool Grip&#153 stick handle dissipates heat through a V-shaped opening at the pan juncture &#149 Handle has an opening at the end for hanging &#149 Oven safe to 550 F &#149 Freezer safe &#149 Dishwasher safe
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Great little pan November 16, 2007
Potsticker from Indianapolis

"When I purchased the 1.5 qt pan, I wondered if I was making a mistake buying such a small pan. I needn't have worried; this is my "go to" pan for just about any fresh vegetable, and it is the perfect size for hard-boiling six eggs. The lid fits tightly, and I love how quickly the All-Clad arrangement of layers allows the pan to heat up. I've also used it as a double boiler atop a slightly larger pan - no curdled eggs in custards or sauces. Clean up is simple; just a swish of a sponge usually suffices, and the occasional burned on spots are easily removed with a plastic type scrubber with no bad results. All- Clad pans are the best and worth the price."

November 16, 2007
Calphalon One 8-Quart Dutch Oven

Calphalon One 8-Quart Dutch Oven

Calphalon One 8-Quart Dutch Oven : Sturdy loop handles for easier lifting. Domed stainless steel lid traps flavorful, nutrient-rich steam so food self-bastes. Hand-wash only. Made in the USA. Designed to withstand high temperatures without warping, Calphalon One Infused Anodized is the ideal cookware choice for all your stovetop, oven and broiler cooking. Combining the top qualities of traditional metal and nonstick surfaces into one revolutionary cooking surface, Calphalon One is infused with an advanced-release polymer that penetrates into the pores of the metal, creating an ultra-strong, durable surface that allows easy food release and easy cleaning. Calphalon One gives you more control in cooking foods your way. Meats brown with an appealing caramelized texture on the outside, while staying juicy and moist on the inside. Vegetables build up rich, even color and luscious flavor as they cook. Plus, delicate foods lift without tearing apart when you turn them. Tough enough for even metal utensils and conduct heat evenly and quickly across the bottom and up the sides. All items feature a lifetime warranty. Product Features &#149 Sears perfectly, deglazes beautifully, releases with ease, and makes cleanup effortless &#149 Crafted of anodized aluminum infused with an advanced release polymer that actually penetrates the metal, creating an ultra-durable surface &#149 Safe for use on stovetop, in oven or even broiler &#149 Safe for use with metal, wood or nylon utensils &#149 Calphalon's exclusive anodization process infuses the exterior of the cookware with an advanced polymer that protects against staining &#149 Surface is stain resistant inside and out &#149 Delivers flawless food release, even with the stickiest foods &#149 Handles: Stay-cool, cast stainless-steel triple-riveted handles are expertly balanced and ergonomically contoured for comfortable use with a triangular opening to diffuse heat during stovetop cooking &#149 Cover: Brushed stainless-steel that fits precisely and enhances cooking while ensuring the best flavor possible &#149 Material: Heavy-gauge infused anodized aluminum &#149 Hand-wash only &#149 Made in USA Lifetime Warranty Calphalon One Infused Anodized cookware is covered by a Lifetime Warranty. Calphalon will repair or replace any item found defective in material or workmanship when put to normal household use and cared for according to instructions. Minor imperfections, surface markings as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as improper cleaning, overheating, dishwasher use, use of caustic or other unapproved cleaners, neglect, accident, alteration, fire, theft or use in commercial establishments.
FEATURED REVIEW FEATURED REVIEW
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Versatile and a great size November 16, 2007
Potsticker from Indianapolis

"I love a pot that will multi-task, and my dutch oven is used on the stove top more than it is in the oven. It is a perfect stock pot when you need to make six cups of stock instead of a gallon, it allows you to brown meats and vegetables for soups, stews, or chili and add the remainder of the ingredients with plenty of room to simmer, and of course with the lid, your lamb shanks, carne adovada or chicken turns out perfectly in the oven. I even use this as a pasta pot for two to four; it holds several quarts of water for al dente pasta, and the sturdy handles on the sides make it easy to drain. Clean up is simple; nothing sticks even though it is not a non stick pan, and the dark gray color hides a multitude of stains."

October 23, 2007
All-Clad Stainless-Steel Braiser

All-Clad Stainless-Steel Braiser

All-Clad Stainless-Steel Braiser : The 13"-diameter braiser is terrific for pot roast or osso bucco. The 10"-diameter size is great for bean dishes and braised vegetables. Designed for slow cooking in a small amount of liquid, it has a wide, flat bottom for quick browning, sloped sides to concentrate the cooking liquid, and a domed lid to capture flavor and nutrients. With low-profile, space-efficient loop handles, this beautiful pan can go from stovetop to oven to table. All-Clad's leading cookware line is brilliantly styled with a hand-polished gleaming stainless-steel finish that many of the world's professional and home chefs prefer. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. Dishwasher-safe. Product Features 3-ply bonded construction for a lifetime of use Mirror-finished magnetic stainless-steel exterior is hand-polished to a lustrous shine Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel interior will not react with foods Cookware maintains even heat distribution that prevents "hot spots" when cooking Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort Handles, rivets and lids are polished stainless-steel creating a striking impression High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Suited for all stovetops including electric, gas, ceramic, induction and halogen Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
FEATURED REVIEW FEATURED REVIEW
Top 10 Reviewer Top 10 Reviewer
5 out of 5 5 out of 5
Versatility unlimited October 23, 2007
Potsticker from Indianapolis

"This braiser is one of my favorite pans, and it can be used for a number of things besides braising. It is perfect for making mussels because of the type of domed lid, and it also moves easily into the oven for other foods, braised or not . The lid also fits other All Clad and Caphalon pans. All Clad pans are so easy to clean; usually just soapy water and a sponge is enough, but I've also scrubbed burned on food with various types of scrubbing pads with no ill effects. You'll love these pans!!"