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Shun Ken Onion Chef's Knife : Not every
cooking task requires a long blade. The Ken Onion
chef's knife is ideal for quick, small tasks such
as chopping and dicing herbs, garlic, onions, shallots,
other vegetables and meats. The Damascus-style blade
profile reduces sticking and tearing of food and speeds
prep times. The VG-10 steel core blade with 16 outer
layers of stainless steel is stain- and rust-resistant
with a razor-sharp beveled edge for superior cutting
performance every time. Product Features •
VG-10 stainless "super steel" holds an
incredibly sharp edge longer • Blade's
distinctive moiré pattern helps ensure superior strength
• Razor-sharp, long-lasting edge is ground to 16
degree angle • "D"-shaped handle
design for supreme comfort and control •
Ebony-black PakkaWood® genuine wood handle is
infused with a waterproof resin for long-lasting
durability • Full tang construction adds
stability • Stainless-steel bolsters and end
caps for superior safety and control • Rockwell
Hardness rating of 61 safeguards a superior sharp edge
• Dishwasher-safe, but hand-washing recommended
• NSF approved* • Made in Japan
• Limited lifetime warranty •
Presentation box included *The National Sanitation
Foundation is an independent, not-for-profit
organization that employs stringent sanitation standards
in evaluating food equipment for commercial use.
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