Top Rated Product

Customer Reviews

Scanpan Classic Stew and Sauce Pot

Scanpan Classic Stew and Sauce Pot : A cross between a sauce pan and a stockpot, use this pot for everyday stovetop cooking, from oatmeal to tomato sauce and for oven-baked casseroles. Made in Denmark. Full lifetime warranty. Dishwasher-safe. Scanpan's nonstick cooking surface is impossible to scrape away, even with metal utensils. The heavy-duty, pressure-cast aluminum body has an extra-thick base for quick, even heating, and the extraordinarily hard exterior surface is a ceramic and titanium compound, super-heated and fired on for lasting strength. Patented spring-lock handle stays cool during normal stovetop use. Product Features Extra-thick pressure-cast aluminum base ensures excellent heat distribution with no hot spots and superior heat retention Patented spring-lock handle stays cool during normal stovetop use Engineered for all stove tops (excluding induction) Metal-utensils will not damage nonstick coating Oven safe to 500 F Will not warp, peel, blister or crack Handles guaranteed not to loosen Provides perfect food release every time Pan base heats up fast and evenly Illustrated instruction booklet included

Average Customer Rating:

5 out of 5

1 of 1 (100%) customers would recommend this product to a friend.

Customer Reviews for Scanpan Classic Stew and Sauce Pot

5 out of 5

Great size, durable, love it! January 8, 2009
Busterbird from Bloomington MN

Pros: size, durable non-stick finish, can use metal utensils
Cons: can't store food in pot

"I received this pot as part of a purchase of a larger set. I love the 2.75 quart size. It's very versatile and the size of the pot makes it easy to make smaller batches of my favorite soups and stews.

The design is great, with nicely-sized handles and a curved base so things don't get stuck in the corners--not that they would--Scanpan has a terrific (and very durable) non-stick coating, after all.

I have been using the Scanpan Classic product line for at least 10 years and I am still really happy with the non-stick finish on the pots and pans, even though I use them as my "every day" cookware--and yes, I use metal utensils!

If you don't want to jump in and buy a full set, look for the great Specials that Chefs runs on certain pieces. Next thing you know, you'll be wishing you had more."

Share this Review: