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All-Clad MC2 Saute Pan

Customer Reviews

All-Clad MC2 Saute Pan

All-Clad MC2 Saute Pan : Designed for cooking meat or vegetables in a small amount of oil or butter while continuously tossing, stirring, or shaking. The lid lets you finish a dish under cover without changing pans, and the stay-cool stick handle and helper handle make it easy to lift. The 6-quart pan holds up to three ribeye steaks (six servings) for searing; slide pan into the oven to finish cooking, then return to the stove to make a quick au jus or duxelle sauce from drippings, wine (to deglaze), butter, and herbs. The 4-quart pan has the classic design with flat bottom and straight sides, for sauteing, pan- frying, or with the lid for braising. The 3-quart pan is a wonderful multi-use pan for family cooking - searing small cuts of meat, sauteing vegetables, or making a superb veal scaloppine. The 2-quart pan is a terrific small pan for one or two servings, or for browning a handful of mushrooms or a chopped onion. MC2 blends the best of the legendary Master Chef original cookware with a redesigned contemporary look for a roomy sauce pan that warms, simmers and boils to superb perfection. The brushed aluminum exterior with pure aluminum core ensures quick and even heating. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, including induction. Not recommended for dishwasher use. Product Features 3-ply bonded construction for a lifetime of use Brushed aluminum alloy exterior reflects style and practicality Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking Stainless-steel satin interior will not react with foods The rolled lip of the pan ensures drip-free transfer of contents Cookware maintains even heat distribution that prevents "hot spots" when cooking Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer Suited for all stovetops including electric, gas, ceramic, induction and halogen Hand-washing recommended Lifetime warranty Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas. All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Average Customer Rating: 5 out of 5 5 out of 5
2 of 2 (100%) customers would recommend this product to a friend.

Customer Reviews for All-Clad MC2 Saute Pan

Top 10 Contributor Top 10 Contributor
5 out of 5 5 out of 5
Best Cookware September 24, 2008
tnix from Eufaula, AL

"I have had this saute pan for years and have 6 other pieces of All-Clad MC II. I started my collection over 10 years ago, and all of it is in perfect condition. I don't plan on ever buying any more cookware. I'm sure it will out live me. The secret to long lived cookware is to never put detergent or soap in it. You have to start out with new cookware though; if you never let soap touch its surface and only clean with warm water and a little scrubbing food will never stick."

1 of 1 people found this review helpful.
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Review 2 for All-Clad MC2 Saute Pan

Top 50 Contributor Top 50 Contributor
5 out of 5 5 out of 5
All-Clad and finish November 15, 2007
Crusty from West Palm Beach, FL

"Although this review covers the saute pan, mine is a 6-quart, what I really want to cover is the finish. I have both some MC2 and some all stainless. I like the MC2 better. It is not as shiny of course, but heat-up is faster and more uniform. The inside cleans up the same. The MC2 is slightly more affordable. Next, the handle design. There are several other brands of cookware available that are excellent, but All-Clad handles work for both small hands and large. They are long and offer excellent leverage for picking up a full pan. Larger pans often are fitted with a loop handle to facilitate control. The lids fit snugly. My large saute pan probably gets more use than any other pan. They are excellent for so many things from sauteing onions or other veggies, to browning even a large roast before roasting. When a big gang needs feeding this pan can handle a lot of grub. It also offers a nice alternative to a wok for stir-frying. All-Clad is not cheap, but these are really lifetime pans. We now have given sets to our children and have equipped both our house and vacation home with them. There are no better pans at any price."

1 of 1 people found this review helpful.
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