Customer reviews for Chicago Metallic Nonstick Meatloaf Pan
Chicago Metallic Nonstick Meatloaf Pan
Chicago Metallic Nonstick Meatloaf Pan :
Standard loaf pan with a perforated insert that allows
fat to drain for healthier meatloaf. Dishwasher safe.
Made of durable tin-free steel.
Overall rating:
(21 reviews) 20
Rating breakdown 21 reviews
5 Stars
13
4 Stars
6
3 Stars
0
2 Stars
1
1 Star
1
20 out of 21(95%)customers recommend this product.
Customer reviews for Chicago Metallic Nonstick Meatloaf Pan
Review 1 for Chicago Metallic Nonstick Meatloaf Pan
crankshaft21
fromRipley, Ms.
Needed a good meatloaf pan. I saw this one , had a great price and bought it. I used it and it did great. Well made of steel.
Pros: Easy to Clean/Wash, Value for Money, quality, Material, even cooking, construction, non-stick, Performs Well, durability
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Review 2 for Chicago Metallic Nonstick Meatloaf Pan
PatP
fromMichigan USA
This is a great meatloaf pan. I actually saw a chef on TV using it and said to myself ..." I need that pan" So I went to Chefs.com and there it was. I made the meatloaf that the TV Chef made using ground chicken and ground pork . It was the best meatloaf I have ever eaten and it wasn't floating in grease.
Pros: Easy to Clean/Wash, quality, easy to use, even cooking, multi-purpose, construction, Appearance/ Design /Style, Performs Well, easy to store, durability, Functional/Useful, capacity
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Review 3 for Chicago Metallic Nonstick Meatloaf Pan
Cathy54
fromTrion,GA
The order was delivered promptly, ahead of scheduled date. The packing was very good. I couldn't wait to use it. So I made my usual turkey loaf. It was tastier than ever, I thought. My peanut gallery of one was in agreement with me. She gave me subtle hints that I should make a couple for the church Sunday supper. The meat loaf glides off the pan. I love it .Worth the extra few dollars.
Pros: construction, Easy to Clean/Wash, Long-lasting, non-stick, Value for Money
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Review 4 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
PostedFebruary 24, 2012
SouthernCook12
fromConway, AR
Age:45 to 54
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
This is a must for making meat loaf. No grease at the bottom of the pan. I lined mine with foil for easy clean up. Much easier to wash.
In the kitchen, I'm never without: Apron
Pros: Easy to Clean/Wash
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Review 5 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
PostedJanuary 20, 2012
cujo
fromcooper tx / dexter me
Age:55 to 64
Gender:Male
Cooking Level:Expert
When I'm in the Kitchen, I become: Crowd Pleaser
i had a pan like this before it is great it keeps the meat out of the fat very easy to clean also
Pros: easy to use, even cooking, multi-purpose, construction, non-stick, Performs Well, durability, capacity, Easy to Clean/Wash, Value for Money, quality, Material, True to Color, Appearance/ Design /Style, easy to store, Functional/Useful, Long-lasting
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Review 6 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Okay meatloaf pan
PostedDecember 20, 2011
FoodieSue
fromNew England
Age:45 to 54
Gender:Female
Cooking Level:Advanced
When I'm in the Kitchen, I become: Cooking Enthusiast
When it arrived, the pan's finish had a few scratches in it, but it is still usable. The upper pan seems very shallow compared to another brand I have, but it is a gift for my 20-something son and will probably work just fine.
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Review 7 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Meat Loaf Pan
PostedAugust 16, 2011
klm1214
fromNorth Carolina
This is a wonderful product and does exactly what it is suppose to do. No more skimming the grease off as it drains down into the grease pan. It never sticks and clean up is a breeze. You are getting a real bargain when you order this. This should be a part of every cooks baking pans. I would definitly order this as a gift. You can't go wrong and very inexpensive. PERFECT MEATLOAF EVERY TIME.
Pros: Easy to Clean/Wash, Value for Money, Material, easy to use, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, capacity
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Review 8 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
great product
PostedFebruary 11, 2011
rnan58
fromnorth carolina
only reason not a five star was i wish it was bigger and wider. trying to feed 6 people i'm going to get 3 more. does excellent job with drainage overall if you are making for 3 people or less great buy.
Pros: Easy to Clean/Wash, easy to use, even cooking, construction, Appearance/ Design /Style, non-stick
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Review 9 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Wish I had one of these ears ago!
PostedNovember 3, 2010
Grea value for the money. I bought one for my Sister, too.
Pros: Easy to Clean/Wash, easy to use, even cooking, construction, size, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful
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Review 10 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Great Product
PostedOctober 20, 2010
gardenlady
fromRosenberg , Tx
This is the best meatloaf pan ever . I even purchased 2 more to give as gifts.
Pros: Easy to Clean/Wash, Value for Money, quality, easy to use, even cooking, Appearance/ Design /Style, non-stick, Performs Well, easy to store, durability, Functional/Useful
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Review 11 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
great product
PostedSeptember 3, 2010
mike71
fromplainville ma
I received this product as a gift about 10 years ago. I used it so many times it finally wore out(the finish started to peel). The insert is the key to a great meatloaf in that it drains away all the grease and fat. I just purchased two more so I can give one to my daughter because she loved mine so much. Buy this product. You'll love it too.
Pros: Easy to Clean/Wash, Value for Money, construction, non-stick, durability, Long-lasting
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Review 12 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
a meatloaf maker's must
PostedAugust 13, 2010
I don't know why anyone who makes meatloaf doesn't have this. So easy to use and so nice not to serve your meatloaf out of a puddle of grease. This is my second one...the first was a hand me down from my grandmother and was probably 20 years old when I got rid of it because the non stick coating began to peel.
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Review 13 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Exactly what you'd expect.
PostedMay 5, 2010
Chamie7
fromCuba NY
Fat drains away well. Cleans up easily. Just the right size for a 2lb. loaf. I'll be making more meat loaves now.
Pros: Appearance/ Design /Style, capacity, Easy to Clean/Wash, easy to use, Functional/Useful, non-stick, Performs Well, size
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Review 14 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Works well
PostedApril 5, 2010
Cedar
fromPresque Isle, ME
This pan does exactly what it claims to do. It allows the grease to flow down into the bottom pan which prevents the food that is cooking from being drenched in it. We cooked both pork ribs and a nice sized meatloaf in this pan and were delighted. We are hoping the finish doesn't peel off like so many other pans that we have purchased. Only time will tell.
Pros: Appearance/ Design /Style, capacity, construction, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, non-stick, Performs Well, Value for Money
Cons: just waiting to see how the finish holds out
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Review 15 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Nostick Meatloaf Pan.
PostedMarch 16, 2010
Very easy to lift the meatloaf out of the pan - without the grease.
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash
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Review 16 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
meatloaf pan
PostedMarch 9, 2010
hudson
fromohio
great product ------works well good quality too bad i cant say the same about shipping
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, non-stick, Performs Well, quality, True to Color, Value for Money, Warranty
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Review 17 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Great aid
PostedMarch 3, 2010
USCCook
fromPittsburgh, PA
I had one of these many years ago and it got lost along the many moves. I decided to buy another and am very pleased with the purchase. The nonstick surface works great so it is easy to clean. The fat drains away, just as promised. I do wish that the insert was a bit deeper so I could not give it the highest rating.
Pros: Easy to Clean/Wash, easy to store, easy to use, Functional/Useful, non-stick, Performs Well, True to Color, Value for Money
Cons: Capacity
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Review 18 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
My Sister Loves It
PostedMarch 2, 2010
Rabbit
fromFredericksburg, VA
I had one and now my 3 sisters have one also. It's great for the health conscience because the fat drains in the bottom. Plus the pan can be used to bake chicken also. It great. Easy clean up.
Pros: Appearance/ Design /Style, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, multi-purpose, Performs Well, Value for Money
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Review 19 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
Great Investment
PostedMarch 1, 2010
Susiehomemaker
fromDecatur, IN
This pan is great! I purchased two, one for my son, and one for my daughter who had complained about draining off her meatloaf and dumping out the whole loaf while trying to strain out the juices. I told her there were special meatloaf pans with drip holes that would take care of that problem. She had never heard of such an item. She was elated when I gave this to her. I tried out the pan and thought it worked wonderful. My meatloaf was so moist but not too moist due to the drainage of the juices. This pan is a definite staple necessity in anyone's kitchen. What a great wedding gift too! Thanks for your great product!
Pros: Appearance/ Design /Style, Easy to Clean/Wash, easy to use, even cooking, non-stick
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Review 20 for Chicago Metallic Nonstick Meatloaf Pan
Overall rating
A Must Have For Meatloaf Makers
PostedDecember 17, 2009
OurFamilyChef
fromTulsa, OK
This is the best pan to make meatloaf. Forget the hassle for draining the juices. Since I usually make 4 lbs. of meatloaf, I bought one pan to see if I would like it. I've already placed an order for another one.
Pros: Appearance/ Design /Style, capacity, construction, durability, Easy to Clean/Wash, easy to store, easy to use, even cooking, Functional/Useful, Long-lasting, Material, multi-purpose, non-stick, Performs Well, quality, size, True to Color, Value for Money
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