Customer Reviews
Wusthof Classic Flexible Boning Knife :
Extremely narrow and almost rigid, the 5" blade is
the professional's choice for boning larger cuts of
meat such as leg of lamb. Use the 6" knife for
boning fish or small poultry its flexibility makes it
easier to maneuver around small, delicate bones without
breaking them. About Wusthof Classic:
Precision-forged blades of Wusthof's own
high-carbon, stain-resistant steel alloy, for a lasting
edge that is easy to resharpen. Distinctive bolster
prevents your hand from slipping onto the blade.
Handle is a virtually indestructible composite, buffed
by hand for a smooth finish and triple-riveted to the
full tang for optimum strength and balance. Dishwasher
safe, but hand-washing is recommended. Made in
Solingen, Germany.
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